Environmental Friendly Route and Wool Shrink Proofing

The shrink proofing on wool with treatment of protease named Argaenzyme STL was studied. The various pretreating auxiliaries, different parameters for protease treating process and the effect of stabilizer were discussed in detail. The varieties of some properties before and after protease treatment were also investigated.     

雅致放射毛霉AS3.2778碱性蛋白酶的制备及应用

毛酶蛋白酶对大豆蛋白具有较高的水解效率以及对蛋白水解物良好的脱苦效果,因此在大豆多肽的制备方面显示出很好的应用前景。为了开发这一蛋白酶系,采用离子交换,疏水层析及凝胶层析对其进行了分离纯化,从雅致放射毛霉As3.2778的发酵麸曲中分离纯化出一种蛋白酶,其纯度提高了22.7倍,酶活回收16.1%,最终比酶活可达到6094u/mg。电泳分析发现,该蛋白酶在还原及非还原条件下均显示出单一条带,表明该酶已达到电泳纯,并且是一单体蛋白,其分子量大约在32KDa。酶谱分析表明,纯化的蛋白酶仅为原发酵麸曲中三种蛋白酶组分中的一种。以大豆蛋白为底物,探讨了纯化后的蛋白酶对大豆蛋白的水解效果。结果显示,该蛋白酶在55℃,pH8.0～10.0的条件下对大豆蛋白显示出较强的水解能力。对比实验发现,纯化的毛酶蛋白酶对大豆蛋白的水解效果优于Papain、Alcalase及Protamex,表明该蛋白酶具有更为广泛的肽键选择性,对大豆蛋白亲和力更强,在大豆蛋白肽链上存在相对较多的酶切位点。     

pH对真鲷蛋白酶和淀粉酶活力的影响

应用酶学分析研究不同pH度条件下真鲷成鱼胃、肠、肝胰脏和幽门盲囊4个部位蛋白酶和淀粉酶活力的变化.结果表明,真鲷成鱼胃、肠、肝胰脏和幽门盲囊蛋白酶的最适pH分别为6.4,7.2,7.6和8.4,淀粉酶的最适pH分别为6.4,8.0,8.0和7.6.     

A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet

Summary A strong fibrinolytic activity was demonstrated in the vegetable cheese Natto, which is a typical soybean food eaten in Japan. The average activity was calculated at about 40 CU (plasmin units)/g wet weight. This novel fibrinolytic enzyme, named nattokinase, was easily extracted with saline. The mol. wt and pI were about 20,000 and 8.6, respectively. Nattokinase not only digested fibrin but also the plasmin substrate H-D-Val-Leu-Lys-pNA (S-2251), which was more sensitive to the enzyme than other substrates tried. Diisopropyl fluorophosphate and 2,2,2-trichloro-1-hydroxyethyl-o,o-dimethylphosphate strongly inhibited this fibrinolytic enzyme.     

枯草杆菌AS1．398制备中性蛋白酶的研究

本文研究了枯草杆菌ＡＳ１．３９８发酵培养制备中性蛋白酶，对发酵培养基配比，培养条件，金属离子的影响等进行了摇瓶试验。制备的ＡＳ１．３９８中性蛋白酶有如下性质：最适ＰＨ７．２－７．４，在ＰＨ６．５－８．０稳定。最适温度４２－４４℃，３５℃下处理２小时能保持约８５％酶活力，６０℃下１０分钟酶完全失活，此酶被ＥＤＴＡ和Ｃｕ２＋所抑制     

Modulation of protein biophysical properties by chemical glycosylation: biochemical insights and biomedical implications

Glycosylation constitutes one of the most important posttranslational modifications employed by biological systems to modulate protein biophysical properties. Due to the direct biochemical and biomedical implications of achieving control over protein stability and function by chemical means, there has been great interest in recent years towards the development of chemical strategies for protein glycosylation. Since current knowledge about glycoprotein biophysics has been mainly derived from the study of naturally glycosylated proteins, chemical glycosylation provides novel insights into its mechanistic understanding by affording control over glycosylation parameters. This review presents a survey of the effects that natural and chemical glycosylation have on the fundamental biophysical properties of proteins (structure, dynamics, stability, and function). This is complemented by a mechanistic discussion of how glycans achieve such effects and discussion of the implications of employing chemical glycosylation as a tool to exert control over protein biophysical properties within biochemical and biomedical applications. Received 15 December 2006; received after revision 28 March 2007; accepted 25 April 2007     

用推广的模拟退火算法研究HIV—1蛋白酶与苯甲醚配体的刚性对接

推广的模拟退火算法是一种普遍的全局极小化方法,在目标函数自变量数目不很大时,计算效率较高,首先将该算法应用于假想分子模型间的刚性对接,然后将算法应用于HIV－1蛋白酶与苯甲醚配体的刚性对接。结果表明,该算法可以较高的效率查找到分子对接的最佳能量构型,对实际分子的计算结果与晶体结构非常接近,偏差为0．03nmRMSD。     

蛋白酶抑制剂在肿瘤治疗中的作用研究

蛋白酶及其抑制剂是非常重要的信号分子,涉及多个关键的人体生理代谢途径,在体内受到严格的调控.蛋白酶抑制剂活性的紊乱可导致多种疾病,诸如心血管和炎症疾病、癌症和神经系统障碍等.已知蛋白酶在肿瘤细胞侵袭和转移过程中扮演着重要的角色.细胞外基质和基底膜重塑是癌细胞侵袭转移过程中的关键环节,这个过程需多个蛋白水解酶的表达和激活.蛋白酶抑制剂的应用在一定程度上可减少由蛋白酶水解引起的肿瘤细胞的侵袭和转移,且它的抑制作用具有不同程度的特异性,可以减缓肿瘤恶性发展的进程.文章对蛋白酶及其抑制剂的靶向治疗药物及临床应用研究进展进行了综述.     

鸡肉蛋白水解液的研究

用酶水解鸡肉 ,通过单因素实验确定胰蛋白酶 1、中性蛋白酶、木瓜蛋白酶、酸性蛋白酶、碱性蛋白酶、胰酶 2、胃蛋白酶水解鸡肉的最适条件 ,并确定在它们的最适条件下 ,胰蛋白酶和木瓜蛋白酶是单酶水解较好的酶。在双酶水解中 ,发现胰蛋白酶 1与酸性蛋白酶在各自最适条件下组合水解鸡肉水解率最高 ,进一步确定双酶水解的条件为胰蛋白酶先在 5 0℃ ,p H8.5 ,加酶量 40 0 0 U/ g蛋白质 ,固液比 1∶ 4,水解 3h,后酸性蛋白酶在 45℃ ,p H2 .5 ,加酶量 40 0 0 U/ g蛋白质水解 2 h。在这种组合下酶解 ,水解产物的水解度为 40 .5 % ,蛋白回收率为 81.0 %     

大豆叶片衰老过程中半胱氨酸蛋白酶基因的特异性表达

用反转录和多聚酶链反应（ＲＴ－ＰＣＲ）和琼脂糖凝胶电泳方法对大豆叶片衰老过程中半胱氨酸蛋白酶基因的表达情况进行了研究，发现由ＰＣＲ扩增出的ｃＤＮＡ带谱会随着叶片的不断衰老而发生较明显的改变，初步证明，至少有一条ｃＤＮＡ带为绿叶样品所特有，另外，两条ｃＤＮＡ带则为衰老叶片样品所特有，该实验结果为进一步分离大豆叶片衰老时特异表达基因及其启动子和最终实施转基因工程奠定了基础。