影响根癌农杆菌转化水稻频率的因素研究

根癌农杆菌与来自水稻成熟种子的愈伤组织共培养,将外源基因导入水稻愈伤组织,并获得了转基因植株．通过比较影响根癌农杆菌转化频率的各种因素,表明在转化过程中酚类化合物和单糖的加入使农杆菌的转化频率提高了０．９％～１７．４％．在共培养时农杆菌的稀释方式也是影响农杆菌转化频率的重要因素     

大肠杆菌fadB缺失突变株构建及对聚羟基脂肪酸酯积累影响

应用一种简单的方法构建出一株大肠杆菌脂肪酸降解基因B(fadB)缺陷型菌株KM32B(fadB∷Tet),该方法不需克隆和第二轮PCR，只需要一对各70个碱基的引物,引物的前45个碱基分别与大肠杆菌目的基因的3′和5′互补，后25个碱基分别与抗性(四环素Tet)基因的3′和5′互补，将PCR产物，即抗性基因两侧各带与目的基因3′和5′互补的45个碱基的片段，通过高频电转化入大肠杆菌KM32菌株，重组子经PCR验证整个fadB基因区域因被四环素基因置换而敲除,将两种Burkholderia caryophylli AS 1．2741聚羟基脂肪酸酯合成酶基因，phaClBc和phaC2Bc，在此缺失突变株中进行了表达。结果表明聚羟基脂肪酸酯的合成能力较相同条件下的野生型大肠杆菌有所提高。     

Microbial Transformation of Acetophenone to 2—Phenylethanol

Microorganisms are commonly used to transform chemicals to chiral compounds. Pseudomonas cepacia 1813, Pseudomonas stutzeri 1317, Saccharomyces cerev isiae 1912, and 5 Escherichio coil strainswere used to transform acetophenone to 2-phenylethanol. The results show that the E. coli strains have the poorest biotransformation ability. P. stutzeri 1317 provides the best transformation ability with a transformation rate of 30% achieved with either whole or broken P. stutzeri 1317 cells for a reaction pH of 8. 2 and an initial acetophenone concentration of 2 g/L. An acetophenone concentration of 10 g/L strongly inhibits the biotransformation for a pH of 8. 2. Crude alcohol dehydrogenase obtained from S. cerevisiae 1912 transforms acetophenone to 2-phenylethanol when nicotinamide adenine dinucleotide reduced (NADH) is added.     

三种水稻转基因技术体系的比较研究

研究比较了外源基因导入水稻的三种技术体系,即ＰＥＧ介导法,基因枪法和农杆菌介导法．综合考虑转化频率、转化周期、转化难度和转化成本等因素,认为在水稻转基因研究中,最经济、有效和易行的技术体系是农杆菌介导法．