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Genome sequencing and analysis of Aspergillus oryzae   总被引:4,自引:0,他引:4  
The genome of Aspergillus oryzae, a fungus important for the production of traditional fermented foods and beverages in Japan, has been sequenced. The ability to secrete large amounts of proteins and the development of a transformation system have facilitated the use of A. oryzae in modern biotechnology. Although both A. oryzae and Aspergillus flavus belong to the section Flavi of the subgenus Circumdati of Aspergillus, A. oryzae, unlike A. flavus, does not produce aflatoxin, and its long history of use in the food industry has proved its safety. Here we show that the 37-megabase (Mb) genome of A. oryzae contains 12,074 genes and is expanded by 7-9 Mb in comparison with the genomes of Aspergillus nidulans and Aspergillus fumigatus. Comparison of the three aspergilli species revealed the presence of syntenic blocks and A. oryzae-specific blocks (lacking synteny with A. nidulans and A. fumigatus) in a mosaic manner throughout the genome of A. oryzae. The blocks of A. oryzae-specific sequence are enriched for genes involved in metabolism, particularly those for the synthesis of secondary metabolites. Specific expansion of genes for secretory hydrolytic enzymes, amino acid metabolism and amino acid/sugar uptake transporters supports the idea that A. oryzae is an ideal microorganism for fermentation.  相似文献   
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Introduction Intheposttreatmentofchoppedfibreproduction,the thirddraftingrollerandtensionheat settingrolleroftenwere tangledbybrokentowforthereasonofhighspeed,hightemperatureofrollersurface,orotheradditionalforeign factors.While,thetworollerswerekeysegmentinthewhole technology.Itwouldleadtooneormoredrumcavedin,and eventobediscardediftheequipmenthadnotbeenstoppedintime.Usually,suchaccidentwouldbringgreatloss,what wouldnotbegotback.Sothetotalsetofequipmentrequiredthatdetectormusthavegoodperfo…  相似文献   
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刘伟 《科技信息》2008,(29):31-32
本文对计算机辅助鉴定技术在海洋浮游植物分类鉴定中的应用进行了探讨,总结了不同技术的特点,并在总结计算机辅助鉴定技术在海洋浮游植物分类鉴定方面应用现状的基础上,对其发展前景做出了展望。  相似文献   
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