超高压脉冲综合治理SO2,NOx和CO2气体

应用超高压脉冲电晕放电在ｎｓ数量级内产生“爆炸”式的巨大能量，使反应器内的ＳＯ２、ＮＯｘ、ＣＯ２分子获得了活化能，几乎全部成为活化分子，在定向反应作用下分解成气体分子Ｏ２、Ｎ２和固体微粒Ｓ、Ｃ。在１８０℃的常压条件下气体分解率均在７５％￣９０％。     

小鼠卵孤雌激活及激活过程中细胞内游离Ca^2＋的变化

小鼠ＭⅡ期卵母细胞经８％乙醇或电刺激后在体外可孤雌发育至囊胚。利用Ｃａ２＋荧光探针ｆｕｒａ－２测定人工激活小鼠卵过程中胞内游离Ｃａ２＋浓度的动态变化结果表明，乙醇和电刺激激活卵时均诱导胞质游离Ｃａ２＋浓度较大幅度升高；而未被激活的卵胞质Ｃａ２＋浓度维持稳定。表明胞质游离Ｃａ２＋浓度升高可能是卵激活的启动信号。在无Ｃａ２＋或用ＥＧＴＡ螯合细胞外Ｃａ２＋的条件下电刺激不能诱导卵内游离Ｃａ２＋升高，而乙醇却仍可引起卵内游离Ｃａ２＋较小幅度升高。这表明，电刺激必导的卵内游离Ｃａ２＋升高主要来源于细胞外Ｃａ２＋内流。乙醇则可诱发细胞内钙库Ｃａ２＋释放。     

中华半管藻休眠孢子的形成和萌发

在控制氮营养条件下，探索中华半管藻休眠孢子的形成和萌发。当培养液中氮含量降到０．５μｍｏｌ以下时，该藻形成休眠孢子，最快形成速度为２４ｈ；在氮营养充足条件下，孢子在３２ｈ开始萌发，４８ｈ可萌发成为新的营养细胞；孢子的形成和萌发均是无性过程；孢子在低温和暗中保存２个月，存活率仅３０％。以上结果显示，孢子具有抗逆境继续生存和随时萌发转入营养生长的双重生态适应。     

陕西省中长期食物结构发展研究

根据城乡居民的膳食营养标准，采用运筹学、弹性理论等方法，系统地分析了陕西４０年来食物结构发展的规律和特点，提出了未来食物发展的趋势和解决供需矛盾的对策措施。     

煤矸石热活化和胶凝化过程中硅铝的配位

为了煤矸石综合利用,用红外谱图和固体核磁共振,研究煤矸石热处理及胶凝化过程中S i和A l的配位变化。研究表明,在煤矸石热活化和水泥制备过程中六配位的铝逐渐转变为四配位的铝。活化煤矸石胶凝化过程中,六配位的铝也逐渐转变为四配位铝,形成铝硅酸盐。水泥胶凝过程中,四配位铝逐渐转变为六配位的铝。通过热活化手段增加煤矸石中四配位铝含量可以提高煤矸石胶凝性能。     

微量元素补剂对人体运动能力及健康的影响

微量元素是人体必需的极易缺乏的营养元素。通过综述目前国内外有关微量元素营养研究的文献资料后指出,与人体运动能力有关的微量元素主要有铁、锌和铜,介绍其生理功能以及作为营养补剂对人体运动能力和健康的影响,提出了合理补充必须遵循的原则。     

Expression of lysine-rich protein gene and analysis of lysine content in transgenic wheat

Expression vector pBPC102, which carries winged bean lysine-rich protein (wblrp) gene and dihydropicolinate synthase (DHDPS) gene, was transferred into hexaploid winter wheat cv. Jinghua No.l, Jing411, You899 and Yangnongl5 explants of immature inflorescence and immature embryos by particle bombardment. More than 100 transgenic plants were obtained under the selection of s-(2-aminoethyl)-L-cysteine (AEC). Confirmed transgenic plants of To and TI generation by PCR and PCR-Southern blotting analyses showed successful integration of wblrp gene into wheat genome. Analysis of transgenic plant lines of T2 by Northern dot-blotting showed good expression of wblrp gene in offspring seed. The content of free lysine in leaves, contents of bound lysine and total proteins in seeds of T2 transgenie wheat lines were determined and analyzed. Among 34 tested transgenic lines, levels of free lysine content in leaves of 9 transgenic lines are 2~3times higher than un-trans-formed wild-type cultivars. Among 17 analyzed transgenic lines, bound lysine content of 4 transgenic lines is more than 10% higher than that of wild-type cultivars. Our research suggests that introducing wblrp gene into wheat is an effective way to improve its nutrition quality.     

古耀州瓷着色元素的中子活化分析

运用中子活化分析(NAA)技术,测定耀州瓷釉中29种元素的质量含量,从中选取24种着色元素．通过对比分析,最后确定铁是耀州瓷的着色主元素,证明了考古界“耀州瓷以铁为着色主元素”的说法．     

植物根际营养研究进展

根际是受植物活根影响的土壤微区。植物根际营养生态是近年来的研究热点。笔对根际土壤采样方法和营养检测技术、根际微区养分状况、根系分泌物对根际营养影响等方面的研究进展进行了综述。着重介绍了根际土壤田间采样和室内模拟培育方法,根际微域营养检测常用的电极法、电子探针法和冰冻切片法,总结了近20年来国内外根际土壤氮、磷、钾营养状况的研究成果,深入分析了根系分泌物对根际环境、养分释放及植物适应养分胁迫等的影响,提出了植物根际营养研究今后应加强的领域和方向。     

Fuzzy cluster analysis of the provenance of ancient Yaozhou porcelain body

The technique of neutron activation analysis (NAA) has been employed to measure the content of 29 kinds of elements in the sample of Yaozhou porcelain bodies,Then a fuzzy cluster analsis has been conducted to the NAA data and a diagram of the dynamic fuzzy cluster analysis has been achived,The results indicate that the batch of ancient Yaozhou porcelain bodies,which were of different overglaze color and were produced by different kilns during a period of over 800 years from the Tang Dynasty (618-907 A.D.) to the Yuan Dyansty(1271-1368 A.D.) ,has shared a stable and concentrated raw material source,Provenances of porcelain bodies from different times ,though having their specific independence ,enjoy a close relationship and are not far from one another,Provenances of porcelain bodies made during the Tang Dynasty and the Five Dynasties (907-960 A.D.)are found to be closer to one another,while those of the Song (960-1279A.D.) and the Jin Dynasty (1115-1234 A.D.)are comparatively concentrated in certain areas and are different from those of the Tang Dynasty .Both the tri-colored glazed pottery made in Yaozhou kilns during the Tang Dynasty and the Yaozhou porcelain bodies of the Tang period are from the same provenance.