首页 | 本学科首页   官方微博 | 高级检索  
     检索      

孝感地区小学生零食消费行为及家长影响调查分析
引用本文:李休琦,李可欣,余科,高华倩,黄翔,蔡敏.孝感地区小学生零食消费行为及家长影响调查分析[J].西南师范大学学报(自然科学版),2019,44(10):80-84.
作者姓名:李休琦  李可欣  余科  高华倩  黄翔  蔡敏
作者单位:湖北工程学院 生命科学技术学院, 湖北 孝感 432000
基金项目:湖北工程学院大学发展改革与研究中心开放项目(HGFGZX201810),湖北工程学院大学生科研项目.
摘    要:调查了孝感地区小学生对零食的认知、购买行为和家长的认知态度以及对小学生零食消费行为的影响.通过实地考察、当面访谈和问卷调查相结合,得出小学生喜欢吃的前5种零食类型分别为膨化食品、饮料、糖果、奶制品、辣条.大多数小学生挑选零食时会被包装的图案和文字吸引,喜欢吃零食的主要原因是味道好.学生家长大多认为孩子的童年需要零食的陪伴成长,认为孩子适当吃零食不会影响健康,但是希望对小学生开展食品安全健康讲座等宣传教育,认为需要颁布一款针对小学生零食安全的法律条款.因此家长应加强培养小学生的饮食行为习惯,学校应引导小学生进行食品安全的健康教育,在教育实践活动中配合食品安全执法部门的监督行动和检查工作.

关 键 词:小学生零食  食品安全  家长影响  调查分析
收稿时间:2018/6/22 0:00:00

Investigation and Analysis on Snack Consumption Behavior of Primary School Students and Parents Influence in Xiaogan Area
LI Xiu-qi,LI Ke-xin,YU Ke,GAO Hua-qian,HUANG Xiang,CAI Min.Investigation and Analysis on Snack Consumption Behavior of Primary School Students and Parents Influence in Xiaogan Area[J].Journal of Southwest China Normal University(Natural Science),2019,44(10):80-84.
Authors:LI Xiu-qi  LI Ke-xin  YU Ke  GAO Hua-qian  HUANG Xiang  CAI Min
Institution:College of Life Science and Technology, Hubei Engineering University, Xiaogan Hubei 432000, China
Abstract:The influence of primary school students on snack safety cognition, snack buying behavior and parents'' cognitive attitude on snacks consumption behavior of pupils in some areas of Xiaogan area were investigated. On-the-spot investigation, face-to-face interviews and questionnaire survey were combined. The top five types of snacks that primary students like to eat were puffed foods, beverages, candy, dairy foods, and spicy strips. Most primary school students attracted by the patterns and words in the packaging when they chose snacks. The pupils liked to eat snacks because which tasted good. Most parents thought that with the children growing up snacks needed in childhood and would not affect their health. However, they hoped to carry out lectures about food safety education for primary students and promulgated a legal. Parents should strengthen the cultivation of dietary behaviors of primary school students. The school should guide the pupils about food safety and cooperate with the law enforcement department to inspection of the food safety in the educational practice.
Keywords:primary school students  food safety  parents influence  investigation and analysis
本文献已被 CNKI 等数据库收录!
点击此处可从《西南师范大学学报(自然科学版)》浏览原始摘要信息
点击此处可从《西南师范大学学报(自然科学版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号