| 降解黄原胶与降解魔芋胶形成的凝胶体系的流变性 |
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| 引用本文： | YAO Jun-fei,姚珺斐,方波,卢拥军,浦柳花.降解黄原胶与降解魔芋胶形成的凝胶体系的流变性[J].华东理工大学学报(自然科学版),2006,32(8):902-905. |
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| 作者姓名： | YAO Jun-fei 姚珺斐 方波 卢拥军 浦柳花 |
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| 作者单位： | 1. 华东理工大学化学工程研究所,上海,200237
2. 中国石油勘探开发研究院廊坊分院,廊坊,065007 |
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| 摘 要： | 以降解黄原胶与降解魔芋胶为主要原料,将两者在一定条件下共混制得不同的凝胶体系,考察了共混比例、总胶浓度、共混时间、盐离子浓度对凝胶体系流变特性的影响,并研究了该凝胶体系的本构方程。结果表明:降解黄原胶与降解魔芋胶凝胶体系具有剪切变稀特性,其本构方程为非线性共转Jeffreys模型,模型计算值与实验值吻合良好。
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| 关 键 词： | 降解黄原胶 降解魔芋胶 流变特性 凝胶 |
| 文章编号： | 1006-3080（2006）08-0902-04 |
| 收稿时间： | 2005-08-29 |
| 修稿时间： | 2005年8月29日 |
Rheological Properties for the Gel Formed by Degraded Xanthan and Konjak |
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| YAO Jun-fei.Rheological Properties for the Gel Formed by Degraded Xanthan and Konjak[J].Journal of East China University of Science and Technology,2006,32(8):902-905. |
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| Authors: | YAO Jun-fei |
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| Abstract: | Different gel systems were prepared by mixing degraded xathan and konjak in certain conditions.The impacts on rheological properties of the gel systems of influencing factors such as mixing ratio,total gum concentration,mixing time and ionic strength were studied.The constitutive equations of the gel systems were also investigated.The results show that the gel systems possess shear thinning property,the non-linear co-rotational Jeffreys model can be applied to describe the viscosity curves of gel systems correctly,the calculated values are in good agreement with the experimental data. |
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| Keywords: | degraded xanthan degraded konjak rheological properties gel |
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