| 食品活性包装的现状及研究进展 |
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| 引用本文： | 吴光斌,吴永沛.食品活性包装的现状及研究进展[J].集美大学学报(自然科学版),2004,9(2):131-137. |
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| 作者姓名： | 吴光斌 吴永沛 |
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| 作者单位： | 集美大学生物工程学院,福建,厦门,361021 |
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| 摘 要： | 综述了食品活性包装及其应用，包装为被包装的产品提供了一个与外部环境隔离的屏障，包装类型是影响包装食品货架期的重要因素之一．活性包装可以降低外部因素对包装内部食品的影响，保持食品的品质和安全．最后还提出今后食品活性包装的发展方向。
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| 关 键 词： | 食品 活性包装 乙烯脱除剂 抗菌包装 食品安全 脱氧剂 二氧化碳 |
| 文章编号： | 1007-7405(2004)02-0131-07 |
| 修稿时间： | 2003年7月9日 |
Advances in the Research on the Application of Active Food Packaging |
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| WU Guang-bin,WU Yong-pei.Advances in the Research on the Application of Active Food Packaging[J].the Editorial Board of Jimei University(Natural Science),2004,9(2):131-137. |
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| Authors: | WU Guang-bin WU Yong-pei |
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| Abstract: | Packaging may be termed active when it performs some role other than providing an inert barrier to external conditions. The type of packaging has an important role in determining the shelf life of food. Active packaging has developed as a technique to keep the quality and safety of food by itself. The application and development of active food packaging in the future are reviewed in this paper. |
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| Keywords: | active food packaging ethylene scavenger antimicrobial packaging |
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