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小麦籽粒灌浆特性及其灌浆参数与粒重关系的分析
引用本文:任红松,王有武,曹连莆,魏凌基,艾尼瓦尔,蔡和森,张喜勤,王海荣.小麦籽粒灌浆特性及其灌浆参数与粒重关系的分析[J].石河子大学学报,2004,22(3):188-193.
作者姓名:任红松  王有武  曹连莆  魏凌基  艾尼瓦尔  蔡和森  张喜勤  王海荣
作者单位:新疆兵团绿洲生态农业重点实验室,新疆兵团绿洲生态农业重点实验室,新疆兵团绿洲生态农业重点实验室,新疆兵团绿洲生态农业重点实验室,新疆兵团绿洲生态农业重点实验室,新疆兵团绿洲生态农业重点实验室,新疆兵团绿洲生态农业重点实验室,新疆兵团绿洲生态农业重点实验室 新疆 石河子 832003,新疆 石河子 832003,新疆 石河子 832003 教授,新疆 石河子 832003,新疆 石河子 832003,新疆 石河子 832003,新疆 石河子 832003,新疆 石河子 832003
基金项目:新疆生产建设兵团农业科学研究与技术开发计划项目(NKBOZSDXNK12P2)
摘    要:用Richards方程对新春8号等6个春小麦品种籽粒灌浆过程进行拟合。对各品种的灌浆参数和速率曲线分析表明:新春6号、新春9号和Geleng为典型的强、弱势粒异步灌浆型品种;新春8号、宁春30号和新陇麦15为典型的强、弱势粒同步灌浆型品种。异步灌浆型品种强、弱势粒起始势之间差异较大,强势粒较弱势粒进入灌浆盛期早;同步灌浆型品种强、弱势粒起始势之间差异不大。灌浆过程的渐增期、快增期和缓增期3个阶段对总灌浆物质的贡献分别约占26%、45%和29%.但所需的时间在强、弱势粒和品种间有较大差异。渐增期灌浆速率与千粒重呈极显著负相关;快增期持续天数、缓增期灌浆速率和灌浆活跃期与千粒重呈极显著正相关;灌浆活跃期对千粒重的直接通径系数最大,延长灌浆活跃期对稳定和提高千粒重具有重要意义。

关 键 词:小麦  籽粒灌浆  Richards方程  粒重
文章编号:1007-7383(2004)03-0188-06
修稿时间:2003年10月27

Analysis on Grain Filling Characteristics of Wheat Variety
REN Hong-song,WANG You-wu,CAO Lian-pu,WEI Ling-ji,Ainiwar,CAI He-sen,ZHANG Xi-qing,WANG Hai-rong.Analysis on Grain Filling Characteristics of Wheat Variety[J].Journal of Shihezi University(Natural Science),2004,22(3):188-193.
Authors:REN Hong-song  WANG You-wu  CAO Lian-pu  WEI Ling-ji  Ainiwar  CAI He-sen  ZHANG Xi-qing  WANG Hai-rong
Abstract:Richards equation was used to describle grain filling processes of 6 spring wheat varieties including xinchun 8. The determinations of all fitted equations were very high. Analysis of parameters revealed grain-filling characteristics of the wheats. These wheat varieties had different grain sizes, grain filling rates and gaps between superior and inferior grain positions, xinchun 6, xinchun 9 and Geleng were typical asynchronous type; But xinchun 8, ningchun 30 and xinlongmai 15 were typical synchronous ones. The differences of R_0 of asynchronous between superior and inferior grain positions were significant, its vigorous filling phase was early. However, the difference of R_0 of synchronous between superior and inferior grain positions was not significant. Three stages of grain filling contributed about 26% ,45% ,29% of the final dry weight respectively, but the needed times of three stages were variant for grain positions and among wheats. There was a significantly negative correlation between the grain filling rate of slightly increasing period and kernel weight;There was a significantly active correlation between grain filling duration( t_2 )of fast increasing period, grain filling rate( GR_3 ) of slow increasing period,active grain filling duration(D)and kernel weight. The direct paths of D vs kernel weight is maximum, lasting D is very important to secure and increase kernel weight.
Keywords:wheat  grain filling  Richards equation  grain weight
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