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| 茶叶功效成分研究进展 | |
| 引用本文： | 李娟,活泼,杨海燕.茶叶功效成分研究进展[J].浙江科技学院学报,2005,17(4):285-289. |
| 作者姓名： | 李娟 活泼 杨海燕 |
| 作者单位： | 1. 浙江科技学院,生物与化学工程学院,浙江,杭州,310023;新疆农业大学,食品科学学院,新疆,乌鲁木齐,830052 2. 浙江科技学院,生物与化学工程学院,浙江,杭州,310023 3. 新疆农业大学,食品科学学院,新疆,乌鲁木齐,830052 |
| 基金项目： | 浙江省自然科学基金项目(Y304140) |
| 摘 要： | 茶是最受人们欢迎的健康饮料之一,茶叶中含有茶蛋白、茶多酚、茶多糖、咖啡碱、茶叶皂甙等多种功效成分,具有降血糖、降血脂、降血压、抗血栓、增强机体免疫力、抗氧化、抗菌和抗辐射等生理功能,作为保健食品和药品具有广阔的开发前景。笔者对茶叶中主要功效成分的作用及其提取工艺进行了综述。 |
| 关 键 词： | 茶叶 功效成分 提取工艺 |
| 文章编号： | 1671-8798(2005)04-0285-05 |
| 收稿时间： | 09 16 2005 12:00AM |
| 修稿时间： | 2005年9月16日 |
Research advances in functional compositions of tea |
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| LI Juan,HUO Po,YANG Hai-yan.Research advances in functional compositions of tea[J].Journal of Zhejiang University of Science and Technology,2005,17(4):285-289. | |
| Authors: | LI Juan HUO Po YANG Hai-yan |
| Institution: | 1. School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023,Chinas;2. Faculty of Food Science, Xinjiang Agriculture University, Urumqi 830052,China |
| Abstract: | Tea,one of the favorite beverages in the world,is of great health benefit.Tea protein,tea polyphenols,tea polysaccharide,caffeine and tea saponin are the main bioactive components of it.It has many bioactivities,such as anti-thrombosis,reducing blood-sugar,blood-lipid and pressure depressing,strengthening the body's immune system,antioxidation,antibiosis and radioresistance.And it can be widely used as health foods and medicine.Bioactivity and extraction technology of these tea components have been summarized. |
| Keywords: | tea bioactive components extraction technology |
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