| 光倒剌鲃肌肉营养成分的初步分析 |
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| 引用本文： | 蔡子德,陈意明,黄钧,柯永恩,农永恒.光倒剌鲃肌肉营养成分的初步分析[J].广西科学院学报,2000,16(1):34-36. |
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| 作者姓名： | 蔡子德 陈意明 黄钧 柯永恩 农永恒 |
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| 作者单位： | 1. 广西昭平县水产局,昭平,546800
2. 广西大学动物科技学院,南宁,530005 |
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| 摘 要： | 用常规方法对光倒剌鲃(Spinibarbus hollandi Oshima)肌肉营养成分进行分析,结果表明:光倒剌鲃肌肉(鲜样)中粗蛋白含量20.60%,粗脂肪含量3.03%,粗灰分含量0.59%.干物质中氨基酸总量65.05%,必需氨基酸含量26.65%.初步认为光倒剌鲃是营养价值较高的优质淡水鱼类,具有较高的开发利用价值.
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| 关 键 词： | 光倒刺Ba 氨基酸 营养价值 肌肉 鲤科 淡水鱼 |
| 收稿时间： | 1999/12/9 0:00:00 |
Nutrient Analysis in Spinibarbus hollandi Oshima Muscles |
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| Cai Zide,Chen Yiming,Huang Jun,Ke Yong''en and Nong Yongheng.Nutrient Analysis in Spinibarbus hollandi Oshima Muscles[J].Journal of Guangxi Academy of Sciences,2000,16(1):34-36. |
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| Authors: | Cai Zide Chen Yiming Huang Jun Ke Yong'en and Nong Yongheng |
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| Institution: | Zhaoping Aquatic Product Bureau, Zhaoping, 546800,Zhaoping Aquatic Product Bureau, Zhaoping, 546800,College of Animal Sci. & Tech., Guangxi Univ., Nanning, 530005,College of Animal Sci. & Tech., Guangxi Univ., Nanning, 530005 and College of Animal Sci. & Tech., Guangxi Univ., Nanning, 530005 |
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| Abstract: | The experiment was conducted to analyse the biochemical components of muscles sampled from pond-cultured Spinibarbus hollandi Oshima. The results showed that contents of crude protein, crude fat,and ash of the fresh muscles were 20.60%,3.03% and 0.59% respectively. On the basis of dry matter of the muscles, the amount of hydrolytic amino acids was 65.05%, in which the content of essential amino acids was 26.65%. In conclusion, Spinibarbus hollandi Oshima is one of freshwater fishes with better nutritive value and raising value, deserving of exploitation and utilization. |
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| Keywords: | Spinibarbus hollandi Oshima amino acid nutritive value |
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