食品安全危机下的HACCP原理在食品加工中的应用——以猪肉分割工艺过程为例

介绍在食品加工中如何利用HACCP质量控制体系应对当前食品安全危机.以猪肉分割工艺过程为例,通过对加工流程中可能产生的危害进行分析（HA）,找出控制的关键点（CCP）,并制定相应的解决措施,确保猪肉分割过程的安全性和猪肉的品质.

Applications of HACCP principle in food processing under the food safety crisis——Take the pork segmentation process for example

This article introduced how to cope with the current food safety crisis,using the HACCP quality control system.Taking the pork segmentation process for example,it made a potential hazard analysis（HA） in the processing flow,found out the critical control point（CCP）,and established countermeasures,which ensured the safety of pork segmentation and pork quality.