| 正交法优化茶籽饼粕中茶皂素的提取工艺 |
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| 引用本文： | 张苏阳,崔晓燕,邵婧,韩泳平.正交法优化茶籽饼粕中茶皂素的提取工艺[J].西南民族学院学报(自然科学版),2009,35(5):1028-1031. |
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| 作者姓名： | 张苏阳 崔晓燕 邵婧 韩泳平 |
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| 作者单位： | 西南民族大学少数民族药物研究所,四川成都,610041 |
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| 基金项目： | 教育部留学回国人员科研启动基金，西南民族大学青年重点资助项目 |
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| 摘 要： | 采用正交实验法，从提取时间、温度、乙醇浓度、液料比4个因素出发对从茶籽饼粕中提取茶皂素的工艺进行了研究．以茶皂素得率和含量为指标，得出茶皂素的最佳提取条件为：浸提时间为5h，浸提温度为70℃，乙醇浓度为80％．料液比为9：1．
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| 关 键 词： | 正交法 茶籽饼粕 茶皂素 提取条件 |
Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design |
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| ZHANG Su-yang,CUI Xiao-yan,SHAO Jing,HAN Yong-ping.Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design[J].Journal of Southwest Nationalities College(Natural Science Edition),2009,35(5):1028-1031. |
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| Authors: | ZHANG Su-yang CUI Xiao-yan SHAO Jing HAN Yong-ping |
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| Institution: | (Ethnic Pharmaceutical Institute of Southwest University for Nationalities, Chengdu 61004 I, P.R.C.) |
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| Abstract: | According to the yield and contents of tea saponin, the extraction technology of tea saponin is optimized by the orthogonal design. That is, in the conditions of 4h, 90℃, 80% alcohol, 9-fold alcohol we can get the best product with high yield. |
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| Keywords: | orthogonal design cake of camellia seeds tea saponin extraction condition |
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