| 超临界萃取荞麦中芦丁最佳工艺条件的研究 |
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| 引用本文： | 李守君,雍枫,冯艳茹.超临界萃取荞麦中芦丁最佳工艺条件的研究[J].佳木斯大学学报,2004,22(1):87-89. |
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| 作者姓名： | 李守君 雍枫 冯艳茹 |
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| 作者单位： | [1]佳木斯大学化学与药学院，黑龙江佳木斯154007 [2]佳木斯市环境保护监测站，黑龙江佳木斯154002 |
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| 摘 要： | 采用荞麦为实验原材料，比较系统地研究了在超临界状态下，样品含水量、萃取温度、压力、时间对萃取率的影响，确定最佳工艺条件，为批量生产提供依据。
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| 关 键 词： | 超临界流体 萃取 荞麦 芦丁 工艺条件 维生素P 药物 |
| 文章编号： | 1008-1402(2004)01-0087-03 |
| 修稿时间： | 2003年8月11日 |
A STUDY ON THE FAGOPYRIN EXTRACTION BY MEANS OF SUPERCRITICAL FLUID OF CO2 |
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| LI Suo - jun,YONG Feng,FENG Yon -ru.A STUDY ON THE FAGOPYRIN EXTRACTION BY MEANS OF SUPERCRITICAL FLUID OF CO2[J].Journal of Jiamusi University(Natural Science Edition),2004,22(1):87-89. |
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| Authors: | LI Suo - jun YONG Feng FENG Yon -ru |
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| Abstract: | Buckwheat was taken as experimental material of extraction condition. Under supercritical condition, the influences of grind degrees, extraction temperature, extraction pressure and extraction time on the extraction rate are studied systematically. This optical technological way has also been determined and bases for batch process been provided. |
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| Keywords: | buckwheat supercritical fluid extraction CO2 |
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