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论我国食品安全可追溯制度的构建
引用本文:白慧林,李晓菲.论我国食品安全可追溯制度的构建[J].北京工商大学学报(自然科学版),2013,31(5):79-82.
作者姓名:白慧林  李晓菲
作者单位:北京工商大学 法学院;北京工商大学 法学院
基金项目:北京市哲学社会科学规划项目(13FXB023) ; 北京工商大学中国食品安全中心专项.
摘    要:食品安全可追溯制度是实现食品安全监管的重要手段. 介绍了构建该制度的必要性,总结分析了该制度在立法和实践中存在的问题,即法律法规缺失、企业参与度不足、制度覆盖范围较窄、配套体系尚未建立. 提出了要积极推进我国食品安全可追溯制度的建立与完善必须明确责任主体、强化政府监管职责、激励企业积极参与、加快相关配套体系建立.

关 键 词:食品安全    可追溯制度    政府监管

Establishing Food-safety Traceability System in China
BAI Hui-lin and LI Xiao-fei.Establishing Food-safety Traceability System in China[J].Journal of Beijing Technology and Business University:Natural Science Edition,2013,31(5):79-82.
Authors:BAI Hui-lin and LI Xiao-fei
Institution:School of Law, Beijing Technology and Business University;School of Law, Beijing Technology and Business University
Abstract:Food safety traceability system is one of the important measures for the food-safety supervision. Establishing the perfect food-safety traceability system plays an important role in preventing the damage spread of food-safety incidents, identifying persons taking responsibilities, and enforcing the government supervision. In recent years, some experiences have been obtained for the establishment of the food-safety traceability system but there are still some problems and insufficient. There are some measures to improving the establishment of the food-safety traceability system in China, such as building a unified food safety traceability system, clarifying the obligation and liability of persons taking responsibilities, specifying the government''s duties, promoting transparency, and establishing the information management system.
Keywords:food safety  food-safety traceability system  government supervision
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