| 丝胶枸杞保健饮料的研制 |
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| 引用本文： | 陈楠楠,陈珍,卜黎明,廖鲜艳,黄俊逸.丝胶枸杞保健饮料的研制[J].北京工商大学学报(自然科学版),2016,34(4):85-90. |
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| 作者姓名： | 陈楠楠 陈珍 卜黎明 廖鲜艳 黄俊逸 |
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| 作者单位： | 上海大学 生命科学学院, 上海 200444,上海大学 生命科学学院, 上海 200444,河南省蚕业科学研究院, 河南 郑州 450008,上海大学 生命科学学院, 上海 200444,上海大学 生命科学学院, 上海 200444 |
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| 基金项目： | 上海市教委科研创新项目(11YZ18)。 |
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| 摘 要： | 以丝胶蛋白和枸杞提取液为原料,采用单因素实验和正交试验,确定丝胶枸杞饮料中主原料的优化配方为:枸杞浸出物为10%、丝胶蛋白1.0%、柠檬酸为0.10%、阿斯巴甜为0.050%；所制得的饮料色泽呈淡黄色,有枸杞的清香味,具有抗菌、促进肠胃道消化、抗氧化等功效,是一款有开发前景的保健饮料。
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| 关 键 词： | 丝胶蛋白 枸杞 乳铁蛋白 功能性饮料 |
| 收稿时间： | 2015/8/3 0:00:00 |
Production of Healthy Beverage of Sericin and Wolfberry |
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| CHEN Nannan,CHEN Zhen,BU Liming,LIAO Xianyan and HUANG Junyi.Production of Healthy Beverage of Sericin and Wolfberry[J].Journal of Beijing Technology and Business University:Natural Science Edition,2016,34(4):85-90. |
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| Authors: | CHEN Nannan CHEN Zhen BU Liming LIAO Xianyan and HUANG Junyi |
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| Institution: | School of Life Science, Shanghai University, Shanghai 200444, China,School of Life Science, Shanghai University, Shanghai 200444, China,Institution of Sericultural Research, Zhengzhou 450008, China,School of Life Science, Shanghai University, Shanghai 200444, China and School of Life Science, Shanghai University, Shanghai 200444, China |
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| Abstract: | One kind of healthy beverage was researched using the sericin and wolfberry extracts as materials. Through the single factor test and orthogonal test, the optimized recipe was as follows:10% wolfberry extracts, 1% sericin protein, 0.10% citric acid, and 0.050% aspartame. The color of the beverage was bright yellow with fresh scent of wolfberry. The beverage had antibacterial and antioxidant activities and could promote gastrointestinal digestion,which had the development prospect. |
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| Keywords: | sericin protein wolfberry lactotransferrin healthy beverage |
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