| 我国乳制品加工过程中食品安全问题及对策 |
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| 引用本文： | 于景华,刘晓辉.我国乳制品加工过程中食品安全问题及对策[J].北京工商大学学报(自然科学版),2013,31(4):6-9. |
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| 作者姓名： | 于景华 刘晓辉 |
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| 作者单位： | 天津科技大学食品工程与生物技术学院,天津300457 |
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| 摘 要： | 分析了目前乳品行业食品安全事件产生的原因，特别是生产过程和包装环节;对比国外发达国家的技术法规体系，提出了我国乳品业控制食品安全事故应该采取的对策，并对乳品行业的发展提出了展望.
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| 关 键 词： | 食品安全 乳品 生产过程 包装 |
Problems and Countermeasures of Food Safety During Processing in China Dairy Industry |
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| YU Jing-hua and LIU Xiao-hui.Problems and Countermeasures of Food Safety During Processing in China Dairy Industry[J].Journal of Beijing Technology and Business University:Natural Science Edition,2013,31(4):6-9. |
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| Authors: | YU Jing-hua and LIU Xiao-hui |
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| Institution: | (College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China) |
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| Abstract: | The recent safety events in dairy industry, particularly the p lyzed compared with the technical regulation system in some developed termeasure to avoid the food safety incidents were provided. Meanwhil the dairy industry was put forward. rocessing and package, were anacountries, suggestions and coun- e, the prospects of food safety in |
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| Keywords: | food safety dairy processing package |
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