| 我国奶粉的质量安全问题与控制现状 |
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| 引用本文： | 于景华.我国奶粉的质量安全问题与控制现状[J].北京工商大学学报(自然科学版),2015,33(6):7-10. |
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| 作者姓名： | 于景华 |
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| 作者单位： | 天津科技大学 食品工程与生物技术学院, 天津 300457 |
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| 摘 要： | 主要分析了目前我国奶粉包括原料奶粉和婴儿配方奶粉行业的技术发展现状和质量控制水平,并着重探讨了乳粉加工过程中的质量控制与食品安全现状,同时对未来奶粉行业的技术发展方向、质量控制措施和食品安全管理进行了展望。
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| 关 键 词： | 食品安全 质量控制 奶粉 婴儿配方奶粉 |
| 收稿时间： | 2015/6/10 0:00:00 |
Quality and Safety Issues and Control Situations of Milk Powder in China |
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| YU Jinghua.Quality and Safety Issues and Control Situations of Milk Powder in China[J].Journal of Beijing Technology and Business University:Natural Science Edition,2015,33(6):7-10. |
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| Authors: | YU Jinghua |
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| Institution: | College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China |
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| Abstract: | This paper mainly analyzes the current technological development status and quality control standards of Chinese milk powder, including raw milk powder and infant formula milk powder, and focuses on the quality control and food safety of milk powder during processing. Meanwhile, this paper also discusses the direction of technology development, quality control measures, and food safety management of milk industry in the future. |
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| Keywords: | food safety quality control milk powder infant formula milk powder |
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