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食品网络营销安全监管探讨
引用本文:陈天华,欧阳建文.食品网络营销安全监管探讨[J].北京工商大学学报(自然科学版),2012,30(3):76-80.
作者姓名:陈天华  欧阳建文
作者单位:1. 北京工商大学计算机与信息工程学院,北京,100048
2. 湖南农业大学信息科学技术学院,湖南长沙,410000
摘    要:网络营销是信息时代产生的一种新的市场营销模式,与传统营销相比,在实时性、互动性、广泛性、便利性和成本控制等方面具有特定的优势,但网络营销存在安全隐患和监管的难点,监管机构应积极采取措施、完善相关法律法规、强化监管措施、创新监管方法,积极推进和扶持食品网络营销的健康发展,维护食品安全与消费者健康.

关 键 词:网络  食品安全  网络营销  电子商务  信息技术

Analysis of Food Safety Supervision of Internet Marketing
CHEN Tian-hua and OUYANG Jian-wen.Analysis of Food Safety Supervision of Internet Marketing[J].Journal of Beijing Technology and Business University:Natural Science Edition,2012,30(3):76-80.
Authors:CHEN Tian-hua and OUYANG Jian-wen
Institution:CHEN Tian-hua1,OUYANG Jian-wen2(1.School of Computer Science and Information Engineering,Beijing Technology and Business University,Beijing 100048,China; 2.College of Information Science and Technology,Hunan Agricultural University,Changsha 410000,China)
Abstract:Internet marketing is a new marketing management mode produced by information age.Compared with traditional one,the internet marketing has the advantages of instantaneity,interactivity,universality,convenience and cost control;however,it also has potential safety hazard and was difficult to supervise.Thus the supervision organization should take positive action,perfect the related laws,strengthen regulatory measure,create new ways to supervise,promote and support the healthy development of food internet marketing,to keep food safe and consumer healthy.
Keywords:internet  food safety  internet marketing  electronic business  information technology
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