Synthesis of novel tailed porphyrins with covalently linked saccharide |
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| Authors: | Li Zao-ying Wang Kai Zhu Xun-jin Zhu Yi |
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| Institution: | (1) College of Chemistry and molecular sciences, Wuhan University, 430072 Wuhan Hubei, China;(2) Institute of Red Heart King Co. Ltd., 430070 Wuhan Hubei, China |
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| Abstract: | The reaction of 5-(p-hydroxyphenyl)-10,15,20-(p-methoxy phenyl) porphyrin with Br(CH2)4Br produced monobromo substituted porphyrin 1. The tailed porphyrins 2-4 were synthesized by the reactions of 1 with small molecular offering biological activities such as D-glucose, D-glucuronic acid. These new compounds were confirmed by 1H NMR, IR, UV-vis and element analyses. |
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| Keywords: | carbohydrate substituted porphyrins synthesis characterization |
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