| 一种产紫杉醇内生菌的发酵研究 |
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| 引用本文： | 孙春燕,何思煌.一种产紫杉醇内生菌的发酵研究[J].成都大学学报(自然科学版),2007,26(3):195-198. |
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| 作者姓名： | 孙春燕 何思煌 |
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| 作者单位： | 广东化工制药职业技术学院,广东,广州,510520;广东化工制药职业技术学院,广东,广州,510520 |
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| 摘 要： | 通过红豆杉内生菌发酵的方法培养出一种产紫杉醇内生菌,并对其发酵过程进行了详细的研究,确定了不同碳源和氮源对其生长产生紫杉醇的影响,以及不同前体对产生紫杉醇的不同影响.
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| 关 键 词： | 微生物 紫杉醇 发酵 |
| 文章编号： | 1004-5422（2007）03-0195-04 |
| 修稿时间： | 2007-04-03 |
Study about Producing the Fungus of Taxus Mellowness by Fermentation |
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| SUN Chunyan,HE Sihuang.Study about Producing the Fungus of Taxus Mellowness by Fermentation[J].Journal of Chengdu University (Natural Science),2007,26(3):195-198. |
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| Authors: | SUN Chunyan HE Sihuang |
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| Institution: | Guangdong Vocation and Technical College of Chemical Engineering Pharmaceutics, Guangzhou 510520, China |
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| Abstract: | This article took the method using the Chinese yew to raise fungus taxus of mellowness,and conducted the detailed research on its fermentative process and found that the different carbon source and the nitrogen source have the taxus mellow influence on its growth,as well as the different precursor pair process different taxus mellow effects. |
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| Keywords: | microorganism taxus mellowness fermentation |
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