| 食品专业实验教学改革探索与实践 |
| |
| 引用本文： | 左锦静,姚永志.食品专业实验教学改革探索与实践[J].中国西部科技,2011(32):83-84. |
| |
| 作者姓名： | 左锦静 姚永志 |
| |
| 作者单位： | 河南工业贸易职业学院;河南工业大学; |
| |
| 摘 要： | 实验教学在食品专业学生的培养中至关重要。本文从实验教学体系、实验教学的内容和方式、实验教学手段、实验教学的考核方式和实验教学管理体制等五个方面探讨了食品专业实验教学改革的思路和采取的措施,实践证明,这些改革措施在提高学生素质和增强创新能力方面效果显著。
|
| 关 键 词： | 食品专业 实验教学 改革 |
Exploration and Practice on the Expermiental Teaching Reform of Food Specialty |
| |
| ZUO Jin-jing,YAO Yong-zhi.Exploration and Practice on the Expermiental Teaching Reform of Food Specialty[J].Science and Technology of West China,2011(32):83-84. |
| |
| Authors: | ZUO Jin-jing YAO Yong-zhi |
| |
| Institution: | ZUO Jin-jing1,YAO Yong-zhi2(1.Henan Industry & Trade Vocational college,Zhengzhou,Henan 450012,2.Hennan University of Technology,Henan 450052) |
| |
| Abstract: | The expermiental teaching is crucial for students of food specialty.The expermiental teaching reform were discussed from five aspects in this paper,which included experiment teaching system,teaching content and pattern,teaching means,teaching assessment mode and teaching management system.These measurements were proved to be helpful for improving students' quality and strengthening innovation capability. |
| |
| Keywords: | Food Specialty Expermiental Teaching Reform |
| 本文献已被 CNKI 维普 等数据库收录！ |
