| 鸢尾切花的保鲜研究 |
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| 引用本文： | 汪劲松,曹春华,高耀初.鸢尾切花的保鲜研究[J].湖北师范学院学报(自然科学版),2003,23(3):59-61,71. |
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| 作者姓名： | 汪劲松 曹春华 高耀初 |
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| 作者单位： | 1. 湖北师范学院,生物系,湖北,黄石,435002
2. 深圳市先科环保有限公司,广东,深圳,518000 |
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| 摘 要： | 对鸢尾切花用4种保鲜剂进行保鲜研究，测其衰老过程中含水量、可溶性蛋白含量的变化，结果显示：保鲜剂的处理明显地延缓了鸢尾切花的衰老，尤以4号配方(30mg／L S 200mg/L 8-HQ 100mg/L CA 50mg／L BA)对鸢尾有较好的保鲜效果。
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| 关 键 词： | 鸢尾切花 保鲜剂 衰老过程 含水量 可溶性蛋白 延缓衰老 保鲜效果 |
| 文章编号： | 1009-2714(2003)03-0059-03 |
The study of the preservation of cut iris flower |
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| WANG Jin song ,CAO Chun hua ,Gao Yao chu.The study of the preservation of cut iris flower[J].Journal of Hubei Normal University(Natural Science),2003,23(3):59-61,71. |
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| Authors: | WANG Jin song CAO Chun hua Gao Yao chu |
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| Institution: | WANG Jin song 1,CAO Chun hua 1,Gao Yao chu 2 |
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| Abstract: | The changes of water and soluble protein content in cut iris flower in vase were investigated. The results indicated that the fresh-keeper solution could obviously prolong the time of the wither of the cut iris flower, while one of the fresh-keepers (30mg/L S+200mg/L 8-HQ+100mg/L CA+50mg/L BA) was the most effective. |
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| Keywords: | cut iris flower delays senescence process water content soluble protion |
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