| 萝卜水溶性多糖的提取工艺研究 |
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| 引用本文： | 刘剑利,曹向宇,李其久,邹志远.萝卜水溶性多糖的提取工艺研究[J].辽宁大学学报(自然科学版),2009,36(1):82-84. |
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| 作者姓名： | 刘剑利 曹向宇 李其久 邹志远 |
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| 作者单位： | 辽宁大学,生命科学院,辽宁,沈阳,110036 |
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| 摘 要： | 探讨以萝卜为原料提取水溶性多糖的最佳工艺条件，实验结果表明：萝卜水溶性多糖的最佳工艺条件为料液比1：12，提取时间4h，提取3次，温度为90℃，此条件下多糖得率为1．477％．
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| 关 键 词： | 萝卜 多糖 提取工艺 |
Study on Extraction Technology of Water Soluble Polysaccharides from Radish |
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| LIU Jian-li,CAO Xiang-yu,LI Qi-jiu,ZOU Zhi-yuan.Study on Extraction Technology of Water Soluble Polysaccharides from Radish[J].Journal of Liaoning University(Natural Sciences Edition),2009,36(1):82-84. |
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| Authors: | LIU Jian-li CAO Xiang-yu LI Qi-jiu ZOU Zhi-yuan |
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| Institution: | College of Life Science;Liaoning University;Shenyang 110036;China |
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| Abstract: | The optimum conditions of water soluble polysaccharides from Radish were studied in this paper. The results show that the optimum technological conditions are as follows： solid -liquid ratio 1： 12, time 4 h, 3 rimes of extraction and temperature 90 ℃. The extraction yield can be up to 1. 477%. |
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| Keywords: | Radish polysaccharides extraction technology |
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