| 大学生营养配餐的需求调查与推广对策——以井冈山大学为例 |
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| 引用本文： | 王剑,黄小流,李忠丽,杨学文,王安,胡娟丽.大学生营养配餐的需求调查与推广对策——以井冈山大学为例[J].井冈山大学学报（自然科学版）,2014(3):89-92. |
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| 作者姓名： | 王剑 黄小流 李忠丽 杨学文 王安 胡娟丽 |
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| 作者单位： | 井冈山大学医学院,江西吉安343009 |
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| 基金项目： | 江西省高等学校大学生创新创业计划项目 |
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| 摘 要： | 通过对井冈山大学在校学生的问卷调查,分析大学生对营养配餐的态度及需求,并就如何通过推广营养配餐,提高大学生膳食营养知识和健康水平提出建议,为高校充分利用本校资源推广营养配餐和提高饮食服务机构的服务水平提供参考。
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| 关 键 词： | 大学生 营养配餐 需求调查 对策 |
DEMANDS INVESTIGATION AND POPULARIZATION STRSTEGIES OF THE NUTRITION RECIPE FOR THE UNDERGRADUATES--CASE STUDY FROM JINGGANGSHAN UNIVERSITY |
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| WANG Jian,HUANG Xiao-liu,LI Zhong-li,YANG Xue-wen,WANG An,HU Juan-li.DEMANDS INVESTIGATION AND POPULARIZATION STRSTEGIES OF THE NUTRITION RECIPE FOR THE UNDERGRADUATES--CASE STUDY FROM JINGGANGSHAN UNIVERSITY[J].Journal of Jinggangshan University(Natural Sciences Edition),2014(3):89-92. |
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| Authors: | WANG Jian HUANG Xiao-liu LI Zhong-li YANG Xue-wen WANG An HU Juan-li |
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| Institution: | ( School of Medicine, Jinggangshan University, Ji＇an, Jiangxi 343009, China |
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| Abstract: | According to the survey on students enrollment of Jinggangshan University, this paper analyzed the attitudes and demands of the undergraduates to the nutrition recipe, and also maked the suggestions that how to improve the students’ knowledge and health level of dietary and nutrition by spreading the nutrition recipe, moreover it provides the reference for optimizing the use of college resources to spread the nutrition recipe and raising the level of catering services organization. |
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| Keywords: | undergraduate nutrition recipe demand investigation strategy |
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