Melt-induced speed-up of Greenland ice sheet offset by efficient subglacial drainage

Fluctuations in surface melting are known to affect the speed of glaciers and ice sheets, but their impact on the Greenland ice sheet in a warming climate remains uncertain. Although some studies suggest that greater melting produces greater ice-sheet acceleration, others have identified a long-term decrease in Greenland's flow despite increased melting. Here we use satellite observations of ice motion recorded in a land-terminating sector of southwest Greenland to investigate the manner in which ice flow develops during years of markedly different melting. Although peak rates of ice speed-up are positively correlated with the degree of melting, mean summer flow rates are not, because glacier slowdown occurs, on average, when a critical run-off threshold of about 1.4?centimetres a day is exceeded. In contrast to the first half of summer, when flow is similar in all years, speed-up during the latter half is 62?±?16 per cent less in warmer years. Consequently, in warmer years, the period of fast ice flow is three times shorter and, overall, summer ice flow is slower. This behaviour is at odds with that expected from basal lubrication alone. Instead, it mirrors that of mountain glaciers, where melt-induced acceleration of flow ceases during years of high melting once subglacial drainage becomes efficient. A model of ice-sheet flow that captures switching between cavity and channel drainage modes is consistent with the run-off threshold, fast-flow periods, and later-summer speeds we have observed. Simulations of the Greenland ice-sheet flow under climate warming scenarios should account for the dynamic evolution of subglacial drainage; a simple model of basal lubrication alone misses key aspects of the ice sheet's response to climate warming.     

Role of the anomeric centre in sugar sweetness

Intensity-time studies of the sweetness of D-glucose solutions show that there are no major differences between alpha- and beta-anomers. Nor do the alpha- and beta-anomers exhibit any differences in apparent molar volumes. Contrary to previous reports, the anomeric centre of D-fructose may play no direct role in the sweetness response.     

Genetic control of rye endosperm proteins

Résumé En comparant les diagrammes d'électrophorèse en gels d'amidon de gliadine obtenus à partir d'un blé hexaploïde, d'un seigle diploïde et de blé + seigle amphiploïdes avec les lignes d'additionnement des chromosomes blé-seigle on constata qu'un chromosome de seigle contrôle toutes les gliadines du seigle.