| 添加糖化酶与HAADY对小曲米酒出酒率及洒质影响的研究 |
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| 引用本文： | 李发盛,邓品娟.添加糖化酶与HAADY对小曲米酒出酒率及洒质影响的研究[J].广西科学院学报,1993(1):92-95. |
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| 作者姓名： | 李发盛 邓品娟 |
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| 作者单位： | 广西科学院生物研究所，广西科学院生物研究所 南宁 530003，南宁 530003 |
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| 摘 要： | 在小曲米酒酿造过程中添加糖化酶及HAADY可提高出酒率492％～9.55％,并可提高酒的总酸、总酯含量
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| 关 键 词： | 糖化酶 HAADY 小曲米酒 出酒率 酒质 |
| 收稿时间： | 1993/4/30 0:00:00 |
The Effection of Adding Diastase and HAADY in the Brewage of Xiaoqu Rice Liquor on the Yield and Quality |
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| Li Fasheng and Deng Pinjuan.The Effection of Adding Diastase and HAADY in the Brewage of Xiaoqu Rice Liquor on the Yield and Quality[J].Journal of Guangxi Academy of Sciences,1993(1):92-95. |
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| Authors: | Li Fasheng and Deng Pinjuan |
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| Affiliation: | Institute of Biology, Guangxi Academy of Sciences and Institute of Biology, Guangxi Academy of Sciences |
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| Abstract: | Addition of diastase and HAADY in the brewage of the Xiaoqu Rice Liquor can increase the yield by 4.92%~9.55% and the content of its total acids and total esters. |
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| Keywords: | Diastase HAADY Xiaoqu Rice Liquors Liquor yield Liquor quality |
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