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Microwave sintering effects on the microstructure and mechanical properties of Ti-51at%Ni shape memory alloys
作者姓名:Mustafa K. Ibrahim  E. Hamzah  Safaa N. Saud  E. N. E. Abu Bakar  A. Bahador
作者单位:Faculty of Mechanical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia
基金项目:The authors would like to thank the Ministry of HigherEducation of Malaysia and Universiti Teknologi Malaysiafor providing the financial support under the UniversityResearch Grant
摘    要:Ti-51at%Ni shape memory alloys (SMAs) were successfully produced via a powder metallurgy and microwave sintering technique. The influence of sintering parameters on porosity reduction, microstructure, phase transformation temperatures, and mechanical properties were investigated by optical microscopy, field-emission scanning electron microscopy (FE-SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC), compression tests, and microhardness tests. Varying the microwave temperature and holding time was found to strongly affect the density of porosity, presence of precipitates, transformation temperatures, and mechanical properties. The lowest density and smallest pore size were observed in the Ti-51at%Ni samples sintered at 900℃ for 5 min or at 900℃ for 30 min. The predominant martensite phases of β2 and β19' were observed in the microstructure of Ti-51at%Ni, and their existence varied in accordance with the sintering temperature and the holding time. In the DSC thermograms, multi-transformation peaks were observed during heating, whereas a single peak was observed during cooling; these peaks correspond to the presence of the β2, R, and β19' phases. The maximum strength and strain among the Ti-51at%Ni SMAs were 1376 MPa and 29%, respectively, for the sample sintered at 900℃ for 30 min because of this sample's minimal porosity.

关 键 词:titanium  nickel  alloys    shape  memory  effect    powder  metallurgy  (PM)    microwave  heating    sintering    microstructure    mechanical  properties

Microwave sintering effects on the microstructure and mechanical properties of Ti?51at%Ni shape memory alloys
Mustafa K. Ibrahim,E. Hamzah,Safaa N. Saud,E. N. E. Abu Bakar,A. Bahador.Microwave sintering effects on the microstructure and mechanical properties of Ti-51at%Ni shape memory alloys[J].International Journal of Minerals,Metallurgy and Materials,2017,24(3):280-288.
Authors:Mustafa K Ibrahim  E Hamzah  Safaa N Saud  E N E Abu Bakar  A Bahador
Affiliation:1.Faculty of Mechanical Engineering,Universiti Teknologi Malaysia,UTM Johor Bahru,Malaysia;2.Faculty of Information Sciences and Engineering,Management & Science University,Shah Alam,Malaysia
Abstract:Ti?51at%Ni shape memory alloys (SMAs) were successfully produced via a powder metallurgy and microwave sintering technique. The influence of sintering parameters on porosity reduction, microstructure, phase transformation temperatures, and mechanical properties were investigated by optical microscopy, field-emission scanning electron microscopy (FE-SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC), compression tests, and microhardness tests. Varying the microwave temperature and holding time was found to strongly affect the density of porosity, presence of precipitates, transformation temperatures, and mechanical properties. The lowest density and smallest pore size were observed in the Ti?51at%Ni samples sintered at 900°C for 5 min or at 900°C for 30 min. The predominant martensite phases of β2 and β19′ were observed in the microstructure of Ti?51at%Ni, and their existence varied in accordance with the sintering temperature and the holding time. In the DSC thermograms, multi-transformation peaks were observed during heating, whereas a single peak was observed during cooling; these peaks correspond to the presence of the β2, R, and β19′ phases. The maximum strength and strain among the Ti?51at%Ni SMAs were 1376 MPa and 29%, respectively, for the sample sintered at 900°C for 30 min because of this sample’s minimal porosity.
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