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蒲菜中矿质元素和水溶性维生素的检测与分析
引用本文:罗玉明,鄢贵龙,徐迎春,吴晓丽.蒲菜中矿质元素和水溶性维生素的检测与分析[J].南京师大学报,2006,29(2):95-98.
作者姓名:罗玉明  鄢贵龙  徐迎春  吴晓丽
作者单位:[1]淮阴师范学院生物系,江苏淮安223300 [2]南京农业大学园艺学院,江苏南京210095
基金项目:江苏省教育厅自然科学基金;江苏省淮安市科技计划
摘    要:通过ICP-AES和HPLC测定了新鲜蒲菜中15种矿质元素和6种水溶性维生素的含量.结果显示在新鲜蒲菜中K、Ca、Mg、Mn、Sr、Zn、Se及Cr等元素的含量较高,尤其是Mn和Sr元素远高于其他蔬菜,而Pb、Cd、As及Hg元素含量极低,维生素C、烟酸、烟酰胺的含量也较高.表明蒲菜是一种营养丰富且具有一定保健功能的蔬菜.

关 键 词:蒲菜  矿质元素  水溶性维生素
文章编号:1001-4616(2006)02-0095-04
收稿时间:2005-09-28
修稿时间:2005年9月28日

Check and Analysis of Inorganic Elements and Water-Soluble Vitamins in Typha latifolia L.
Luo Yuming,Yan Guilong,Xu Yingchun,Wu Xiaoli.Check and Analysis of Inorganic Elements and Water-Soluble Vitamins in Typha latifolia L.[J].Journal of Nanjing Normal University(Natural Science Edition),2006,29(2):95-98.
Authors:Luo Yuming  Yan Guilong  Xu Yingchun  Wu Xiaoli
Institution:1. Department of Biology, Huaiyin Teachers College, Huaian 223300, China; 2. College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
Abstract:The contents of 15 kinds of inorganic elements and 6 kinds of water-soluble vitamins in Typha latifolia L. are determined with ICP-AES and HPLC. The results show that contents of K, Ca, Mg, Mn, Sr, Zn, Se and Cr etc are richer in fresh T. latifolia L. , and especially, the contents of Mn and Sr are much higher than those in other vegetables, while Pb, Cd, As and Hg etc are extremely rare in fresh T. latifolia L. and that contents of Vc, nicotinic acid and nicotinamide are also relatively rich. These results indicate that T. latifolia L. is a nutritive vegetable with some functions of health care.
Keywords:ICP-AES  HPLC
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