| 桂竹糖芥种子中脂肪油的GC-MS分析 |
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| 引用本文： | 雷振环,郭君,台宝山,尹清永,冯鹄.桂竹糖芥种子中脂肪油的GC-MS分析[J].哈尔滨商业大学学报(自然科学版),1993(3). |
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| 作者姓名： | 雷振环 郭君 台宝山 尹清永 冯鹄 |
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| 作者单位： | 黑龙江商学院中药系，黑龙江商学院中药系，黑龙江商学院中药系，黑龙江商学院中药系，黑龙江商学院中药系 |
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| 摘 要： | 采用气相色谱—质谱联用仪(GC-MS)对桂竹糖芥种子中的脂肪油进行测定,从中鉴定出15种高级脂肪酸并且对脂肪油的部分理化常数进行了测定。
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| 关 键 词： | 桂竹糖芥 脂肪油 高级脂肪酸 |
Contents Analysis of Fat in the Seed of Erysimum Cheiranthoides L.by GC-MS |
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| Lei Zhenhuan Guo Jun Tai baoshan Yin Qingyong Fng Hu.Contents Analysis of Fat in the Seed of Erysimum Cheiranthoides L.by GC-MS[J].Journal of Harbin University of Commerce :Natural Sciences Edition,1993(3). |
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| Authors: | Lei Zhenhuan Guo Jun Tai baoshan Yin Qingyong Fng Hu |
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| Institution: | Department of Traditional Chinese Medicine |
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| Abstract: | Fifteen fatty acids were isolated from the fats contained in the seed of Erysimum Cheiranthoides L.by a Gas chromatography-Mass Spectrometer (GC-MS)and some physical and chemical constants of the fats were measured. |
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| Keywords: | Erysium Cheiranthoides L fat higher fatty acid |
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