| 生产食药用菌的最佳培养基选择 |
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| 引用本文： | 杨兰,畅天狮,刘俊果. 生产食药用菌的最佳培养基选择[J]. 河北科技大学学报, 1997, 0(2) |
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| 作者姓名： | 杨兰 畅天狮 刘俊果 |
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| 作者单位： | 河北科技大学(中校区)轻工工程系，河北科技大学(中校区)轻工工程系，河北科技大学(中校区)轻工工程系 石家庄 050018，石家庄 050018，石家庄 050018 |
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| 摘 要： | 以兼有食用和药用价值的猴头菌、金针菇和白木耳为实验菌株,重点研究了摇瓶种子培养基和深层发酵培养基的最佳组合。在最佳深层发酵培养基中,猴头菌、金针菇、白木耳菌丝体转化率分别可达85.6％,83.4％,68.1％。
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| 关 键 词： | 食药用菌 深层发酵 菌球数 |
Selection of Optimum Culture Medium of Edible or Medical Fungi |
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| Yang Lan Chang Tianshi Liu Junguo. Selection of Optimum Culture Medium of Edible or Medical Fungi[J]. Journal of Hebei University of Science and Technology, 1997, 0(2) |
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| Authors: | Yang Lan Chang Tianshi Liu Junguo |
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| Affiliation: | Yang Lan Chang Tianshi Liu Junguo Department of Light Industry Engineering |
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| Abstract: | Using the Hydnum erinaceus.day lily mashroom and tremella which combined the worth of edible and medical as the experimental fungi.the optimum combination of the seed culture medium and the submerged fermentation culture medium are studied mainly. The conversion rates of Hydnum erinaceus.day lily mashroom and tremella in the submerged fermentation culture medium are reached to 85. 6% ,83. 4% and 68. 1% respectively. |
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| Keywords: | edible or medical fungi submerged fermentation fungi ball amout |
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