| 液体发酵树舌提取凝集素的生理学功能检测 |
| |
| 引用本文： | 张春玉,宋凯,刘黎红,邵佳甲,逯家富.液体发酵树舌提取凝集素的生理学功能检测[J].长春师范学院学报,2012(9):69-73. |
| |
| 作者姓名： | 张春玉 宋凯 刘黎红 邵佳甲 逯家富 |
| |
| 作者单位： | 长春职业技术学院食品与生物技术分院;东北师范大学生命科学学院;长春师范学院生命科学学院 |
| |
| 基金项目： | 吉林省教育厅项目(2010第480号) |
| |
| 摘 要： | 本文对树舌菌丝体的深层发酵工艺进行了初步的研究。试验结果表明,树舌菌丝体在大豆培养基中培养5天,产出的总蛋白、总糖含量较高。从发酵液中分离和纯化出树舌凝集素具有明显的生物学活性。
|
| 关 键 词： | 树舌 液体发酵 凝集素 |
Physiologic Function Tests on the Extraction of Lectin from Liquid Fermentation Ganoderma |
| |
| ZHANG Chun-yu,SONG Kai,LIU Li-hong,SHAO Jia-jia,LU Jia-fu.Physiologic Function Tests on the Extraction of Lectin from Liquid Fermentation Ganoderma[J].Journal of Changchun Teachers College,2012(9):69-73. |
| |
| Authors: | ZHANG Chun-yu SONG Kai LIU Li-hong SHAO Jia-jia LU Jia-fu |
| |
| Institution: | 1(1.School of Food Production Technology and Biotechnology,Changchun Vocational Institute of Technology,Changchun 130033,China;2.School of Life Sciences,Northeast Normal University,Changchun 130024,China;3.School of Life Sciences,Changchun Normal University,Changchun 130032,China) |
| |
| Abstract: | This paper studies the deep fermentation process of the Ganoderma mycelium preliminarily.Test results show that after 5 days of cultivation in soybean agar,the Ganoderma mycelium’s total protein and total sugar content is higher,and the lectin of Ganoderma isolated and purified from fermentation liquid has obvious biological activity. |
| |
| Keywords: | Ganoderma liquid fermentation lectin |
| 本文献已被 CNKI 等数据库收录！ |
|
