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乳酸菌抗癌作用的研究进展
引用本文:林巧. 乳酸菌抗癌作用的研究进展[J]. 西昌学院学报(自然科学版), 2005, 19(4): 51-54
作者姓名:林巧
作者单位:西昌学院,食品科学系,四川,西昌,615013
基金项目:致谢:感谢张旭东副教授的指导!
摘    要:乳酸菌特别是双歧杆菌的“三抗”用早已为人们所认识,目前我国对抗感染的机理研究已取得了很大进展,但对抗肿瘤和抗衰老的研究还停留在动物实验阶段,本文通过对国内外在动物实验、流行病学调查及临床研究的结果的总结,概述了乳酸菌预防和治疗肿瘤的作用机理,以期人们能对乳酸菌制品的医用价值有更加深入的认识和了解。

关 键 词:乳酸菌 肿瘤 突变 免疫
文章编号:1673-1891(2005)04-0051-04
收稿时间:2005-10-16
修稿时间:2005-10-16

A Report on the Resistance Tumor of Lactobacillus
LIN Qiao. A Report on the Resistance Tumor of Lactobacillus[J]. Journal of Xichang College, 2005, 19(4): 51-54
Authors:LIN Qiao
Affiliation:food Science Department, Xichang College, Xichang 615013, Sichuan
Abstract:The "three-anti" of the laclobacillus, especially the bifid-bacterium has been well known for a long time. Though the mechanism research in resisting the infection field has achieved great progress in our country, the resistance tumor and the anti-senile research still paused in the animal experiment stage. Through analyzing the animal experiment, the epidemiology investigation and the clinical research result of domestic and external. In the hope that we could have a further understanding of the medical value of the lactic acid fungus products, an outline has been made on the lactic acid fungus prevention and the mechanism of treatment tumor action.
Keywords:Lactobacillus tumour   Mutation   Immunity
本文献已被 CNKI 维普 万方数据 等数据库收录!
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