| 硒及富硒食品研究进展 |
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| 引用本文： | 刘永,王卫华,彭常安. 硒及富硒食品研究进展[J]. 芜湖职业技术学院学报, 2009, 11(2): 1-3 |
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| 作者姓名： | 刘永 王卫华 彭常安 |
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| 作者单位： | 芜湖职业技术学院,安徽芜湖,241000 |
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| 基金项目： | 芜湖市2007年科技计划重点项目 |
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| 摘 要： | 硒是人体必需的微量元素,具有抗氧化、抗衰老、防癌抗癌作用和化学防癌潜力。国内外研究应用植物或微生物作为硒的生物载体,主要集中在茶叶、水稻、食用菌、酵母和大蒜等食品上。植物性食品中生物可利用的硒是以甲基硒代半胱氨酸的形式存在。
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| 关 键 词： | 硒 化学防癌 富硒载体 甲基硒代半胱氨酸 |
Progress in Selenium and Se-enriched Food |
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| LIU Yong,WANG Wei-hua,PENG Chang-an. Progress in Selenium and Se-enriched Food[J]. Journal of Wuhu Vocational Institute of Technology, 2009, 11(2): 1-3 |
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| Authors: | LIU Yong WANG Wei-hua PENG Chang-an |
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| Affiliation: | LIU Yong , WANG Wei-hua ,PENG Chang-an |
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| Abstract: | As an essential trace element in human body,selenium has functions of anti-oxidation,anti-aging,anti-cancer and bee proved to be a potential chemoprevention reagent for cancer.Plants or microorganisms are usually used as biological carriers o selenium in the foreign studies which mainly focus on such kinds of food as tea,rice,edible fungi,yeast and garlic.The bio-availabl selenium in plant foods mainly exists in the form of Se-MSC. |
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| Keywords: | Selenium cancer chemoprevention selenium-enriched carrier Se-MSC. |
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