| 磁化水对小麦幼苗抗冻性效应的初步研究 |
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| 引用本文： | 龚富生,李明军.磁化水对小麦幼苗抗冻性效应的初步研究[J].河南师范大学学报(自然科学版),1991(3):111-113,45. |
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| 作者姓名： | 龚富生 李明军 |
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| 作者单位： | 河南师范大学生物系，河南师范大学生物系，河南师范大学生物系 |
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| 摘 要： | 用不同磁场强度(0.05T,0.10T,0.15T)的磁化水处理小麦种子、幼苗,发现一定磁场强度的磁化水能降低叶片中电导率,提高叶内可溶性糖、脯氨酸及束缚水含量。结果表明:一定磁场强度的磁化水具有增强小麦幼苗抗冻性的效应。
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| 关 键 词： | 磁化水 磁场强度 电导率 可溶性糖 脯氨酸 抗冻性 |
PRELIMINARY STUDIES OF MAGNETIC WATER ON FREEZE RESISTANCE EFFECT OF WHEAT SEEDLINGS |
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| Gong Fusheng,Li Mingjun,Liu Yali.PRELIMINARY STUDIES OF MAGNETIC WATER ON FREEZE RESISTANCE EFFECT OF WHEAT SEEDLINGS[J].Journal of Henan Normal University(Natural Science),1991(3):111-113,45. |
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| Authors: | Gong Fusheng Li Mingjun Liu Yali |
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| Institution: | Gong Fusheng;Li Mingjun;Liu Yali Department of Biology |
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| Abstract: | Wheat seeds and its seedlings are treated with magnetic water of different field intensity(0.05T, 0.15T).It is found that magnetic water of fixed magnetic field intensity can decrease the coductivity of theblades but increase the content of soluble sugar,proline and bound water.The result shows that magnetic water of fixed magnetic field intensity has the effect to increasefreeze-resistance of wheat scedlings. |
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| Keywords: | magnetic water magnetic field intensity conductivity soluble sugar proline freeze-resistance |
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