| 高师开设食品化学课的探索与实践 |
| |
| 引用本文： | 褚维元.高师开设食品化学课的探索与实践[J].甘肃联合大学学报(自然科学版),2001,15(2):83-85. |
| |
| 作者姓名： | 褚维元 |
| |
| 作者单位： | 宜春学院化学系, |
| |
| 摘 要： | 论述了高师化学系开设食品化学课的必要性 ,提出了开设这门课程的具体措施和实践效果 .
|
| 关 键 词： | 高师 食品化学 综合素质 措施 实践效果 |
| 文章编号： | 1007-9912(2001)02-0082-03 |
| 修稿时间： | 2000年11月27 |
Exploration and Practice on Offering Food Chemistry Course in Normal Universities |
| |
| CHU Wei-yuan.Exploration and Practice on Offering Food Chemistry Course in Normal Universities[J].Journal of Gansu Lianhe University :Natural Sciences,2001,15(2):83-85. |
| |
| Authors: | CHU Wei-yuan |
| |
| Abstract: | This paper discusses the necessity of offering food chemistry in chemistry department in normal universities, specific measures and practical effects of offering this course are proposed. |
| |
| Keywords: | normal universities food chemistry general quality measures practical effects |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
