| 黑麦草叶蛋白等营养成分的提取及性质分析 |
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| 引用本文： | 刘晓颖.黑麦草叶蛋白等营养成分的提取及性质分析[J].安徽大学学报(自然科学版),2007,31(4):81-84. |
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| 作者姓名： | 刘晓颖 |
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| 作者单位： | 安徽大学,生命科学学院,安徽,合肥,230039 |
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| 摘 要： | 黑麦草是由苏丹引种的一种高产优质牧草,在中国有较广泛的分布,主要应用于畜牧业、渔业等生产.本实验采用酸加热和有机溶剂相结合的方法对黑麦草中脱色叶蛋白进行抽提,并进一步对黑麦草中总糖含量、叶蛋白的组分和微量元素等进行分析,证明了黑麦草作为食品添加剂的利用价值和应用前景.
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| 关 键 词： | 黑麦草 脱色绿蛋白 酸加热法 有机溶剂法 微量元素 |
| 文章编号： | 1000-2162（2007）04-0081-04 |
| 修稿时间： | 2006-09-06 |
Extraction and quality analysis of leaf protein in Ryegrass |
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| LIU Xiao-ying.Extraction and quality analysis of leaf protein in Ryegrass[J].Journal of Anhui University(Natural Sciences),2007,31(4):81-84. |
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| Authors: | LIU Xiao-ying |
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| Institution: | School of Life Science, Anhui University, Hefei 230039,China |
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| Abstract: | Ryegrass from Sudan exists widely in China and is widely applied in animal husbandry and fishery,which is high yield and high quality.Extraction of decolorizing green leaf protein from Ryegrass was studied with acidified thermal method accompany with organic solvents.Experiment also analysed total sugar contents,compositions of leaf protein and trace elements in Ryegrass.Experiment results showed possibility and advantage of Ryegrass applied in production of Food Additive. |
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| Keywords: | ryegrass decolorizing green protein concentration acidified thermal method organic solvents method trace elements |
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