| 人参中蛋白质的分离纯化 |
| |
| 引用本文： | 吴永革,金春生,李惟. 人参中蛋白质的分离纯化[J]. 吉林大学学报(理学版), 1999, 0(2) |
| |
| 作者姓名： | 吴永革 金春生 李惟 |
| |
| 作者单位： | 吉林大学生命科学学院,长春,130023 |
| |
| 摘 要： | 以长白山人参为原料， 用盐溶液抽提、盐析、超过滤、离子交换层析及亲和层析分离纯化出一种人参蛋白质， 经 Ｓ Ｄ Ｓ聚丙烯酰胺凝胶电泳法鉴定其纯度为一条带， 并测定其分子量在１４ ０００～１６ ０００ 之间．
|
| 关 键 词： | 人参 蛋白质 分离纯化 |
| 修稿时间： | : 1998-09-01 |
Purification of a Peptide from Panax Ginseng C.A.Meyer |
| |
| Wu Yongge,Jin Chunsheng,Li Wei. Purification of a Peptide from Panax Ginseng C.A.Meyer[J]. Journal of Jilin University: Sci Ed, 1999, 0(2) |
| |
| Authors: | Wu Yongge Jin Chunsheng Li Wei |
| |
| Abstract: | A peptide was purified from Paxan Ginseng C.A.Meyer by means of salt solution extraction, fractional precipitation, ultrafiltration, ion exchange chromatography and affinity chromatography. The peptide's purity was analysed by SDS polyacrylamide gels electrophoresis in the pattern of which only one band was found, and its molecular weight was determined to be 14 000~16 000 compared with standard molecular weight markers. |
| |
| Keywords: | Panax Ginseng C.A.Meyer protein purification |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
