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| 黄伞发酵提制物调节血脂作用的研究 | |
| 引用本文： | 王谦,张俊刚,王士奎,赵清珍,刘会欣,刘玉霞,杨立华.黄伞发酵提制物调节血脂作用的研究[J].河北大学学报(自然科学版),2006,26(1):101-103. |
| 作者姓名： | 王谦 张俊刚 王士奎 赵清珍 刘会欣 刘玉霞 杨立华 |
| 作者单位： | 1. 河北大学,生命科学学院,河北,保定,071002 2. 河北大学,生命科学学院,河北,保定,071002;河北省疾病预防控制中心,河北,保定,071000 3. 农业部规划设计研究院,北京,100026 4. 河北医科大学第一医院,河北,石家庄,050031 |
| 基金项目： | 河北省生物工程重点学科资助项目(04DJ001) |
| 摘 要： | 研究了黄伞发酵提制物调节血脂的作用.以1.0,3.0,9.0 g/kg剂量的黄伞发酵提制物连续给大鼠灌胃45 d后,测定血清TC,TG及HDL-C含量.实验组大鼠血清的TG含量低于对照组,而其HDL-C含量高于对照组,因此,黄伞发酵提制物具有辅助调节甘油三酯的作用. |
| 关 键 词： | 黄伞 大鼠 发酵提制物 血脂 |
| 文章编号： | 1000-1565(2006)01-0101-03 |
| 修稿时间： | 2005年8月15日 |
The Effect Study of Ferment Extract of Pholiota adiposa on Adjusting Blood Lipids |
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| WANG Qian,ZHANG Jun-gang,WANG Shi-kui,ZHAO Qing-zhen,LIU Hui-xin,LIU Yu-xia,YANG Li-hua.The Effect Study of Ferment Extract of Pholiota adiposa on Adjusting Blood Lipids[J].Journal of Hebei University (Natural Science Edition),2006,26(1):101-103. | |
| Authors: | WANG Qian ZHANG Jun-gang WANG Shi-kui ZHAO Qing-zhen LIU Hui-xin LIU Yu-xia YANG Li-hua |
| Abstract: | The study was aimed at testing the ferment extract of Pholiota adiposa on adjusting blood lipids.Three groups of hyperlipidemic rats were orally given the ferment extract at the dose of 1.0,3.0,9.0 g/kg for(45 d).Their serum TC,TG and HDL-C were examined.The TG levels of Rattus norvegicuss given the ferment extract were significantly lower than those of the Rattus norvegicuss in the control group,and their HDL-C levels were higher than that of the control group.Therefore,the ferment extract of Pholiota adiposa has the effect of adjusting blood lipids. |
| Keywords: | Pholiota adiposa Rattus norvegicus ferment extract blood lipid |
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