首页 | 本学科首页   官方微博 | 高级检索  
     检索      

唾液酸与唾液酸识别蛋白研究进展
引用本文:沈清清,田洪,陈红惠,刘芳,田雪琪.唾液酸与唾液酸识别蛋白研究进展[J].文山师范高等专科学校学报,2013(6):20-23.
作者姓名:沈清清  田洪  陈红惠  刘芳  田雪琪
作者单位:[1]文山学院环境与资源学院,云南文山663000 [2]文山学院化学与工程学院,云南文山663000
摘    要:唾液酸(sialic acid)是广泛存在于生命系统中的一类蛋白类物质,近年来因其在生物学研究及生物制药领域的重要价值成为了研究热点。文章综述了唾液酸的特性、唾液酸识别蛋白的种类、唾液酸与唾液酸识别蛋白结合所产生的生物学效应等方面的最新研究进展。

关 键 词:唾液酸  识别蛋白  糖链  细胞  结合

Recent Research Progress of Sialic Acid and Sialic-Acid-Recognizing Proteins
SHEN Qing-qing,TIAN nong,CHEN Hong-hui,LIU Fang,TIAN Xue-qi.Recent Research Progress of Sialic Acid and Sialic-Acid-Recognizing Proteins[J].Journal of Wenshan Teachers College,2013(6):20-23.
Authors:SHEN Qing-qing  TIAN nong  CHEN Hong-hui  LIU Fang  TIAN Xue-qi
Institution:1. School of Environment and Resources,Wenshan University, Wenshan 663000, China; 2. School of Chemical and Engineering, Wenshan University, Wenshan 663000, China)
Abstract:The sialic acid is a kind of life protein substances, which has been a research hotspot thanks to its important biological and pharmacutical value in recent years. Recent research progress on the characteristics, species and the biological effect sialic acid and its recognizing proteins is reviewed.
Keywords:Sialic acid  recognizing proteins  carbohydrates  cell  attachment
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号