首页 | 本学科首页   官方微博 | 高级检索  
     检索      

香橙化学成分的分离与鉴定
引用本文:朴香兰.香橙化学成分的分离与鉴定[J].中央民族大学学报(自然科学版),2008,17(3):36-39.
作者姓名:朴香兰
作者单位:中央民族大学,生命与环境科学学院,中国少数民族传统医学研究中心,北京,100081
基金项目:中国博士后科学基金,教育部留学回国人员科研启动基金
摘    要:本文通过采用色谱分离技术,对香橙抗氧化作用的物质基础进行研究.通过色谱分离技术,从香橙中分离得到7个化学成分,包括3个香豆素类、2个柠檬苦素类和2个黄酮类化合物.

关 键 词:香橙  香豆素  柠檬苷  黄酮醇

Isolation and Identification of Chemical Constituents from Citrus junos
PIAO Xiang-lan.Isolation and Identification of Chemical Constituents from Citrus junos[J].Journal of The Central University for Nationalities(Natural Sciences Edition),2008,17(3):36-39.
Authors:PIAO Xiang-lan
Institution:PIAO Xiang-lan ( Chinese Minority Traditional Medical Center, College of Life and Environmental Scienees Central University for Nationalities, Beijing 100081, China)
Abstract:The antioxidative constituents were studied. two limonolids and two flavonolids were isolated from Seven components, including three coumarins, Citrus junos using column chromatography. They were identified as umbelliferone, 9-hydroxy-4-methoxyl psoralen, auraptene, limonin, deacetylnomilin, hispidulin and cirsimaritin, respectively. Their structures were characterized by various spectroscopic techniques including IR, MS, 1D and 2D ^1H - NMR and ^13Sc - NMR.
Keywords:Citrus junos  coumarin  limonolid  flavonolid
本文献已被 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号