| 甲壳质、壳聚糖的制备 |
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| 引用本文： | 王金云,李平. 甲壳质、壳聚糖的制备[J]. 河北科技大学学报, 1995, 0(1) |
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| 作者姓名： | 王金云 李平 |
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| 作者单位： | 沈阳工业学院应用化学研究所，西安市第一染织厂 |
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| 摘 要： | 较详细地叙述了甲壳质、壳聚糖的制备原理和方法。并介绍了壳聚糖产品的粘度、胺基含量测定的方法及不同粘度的壳聚糖的用途。
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| 关 键 词： | 甲壳质；壳聚糖；制备 |
Preparation of Chitin and Chitosan |
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| Wang Jinyun, Li Ping. Preparation of Chitin and Chitosan[J]. Journal of Hebei University of Science and Technology, 1995, 0(1) |
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| Authors: | Wang Jinyun Li Ping |
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| Affiliation: | Shenyang Technical Institute |
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| Abstract: | This paper describes the preparative mechanism and operating method of chitin and chitosan in detail, and introduces the measurement of viscosity and the amine content of chitosan products, and the usage of various chitosans with different viscosity. |
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| Keywords: | chitin shitosan preparation |
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