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Autumn and winter food habits of bobcats in Washington state
Authors:Steven T Knick  Steven J Sweeney  J Richard Alldredge  J David Brittell
Abstract:The stomach contents were examined from 324 western Washington bobcats ( Felis rufus ) and 123 from eastern Washington taken by hunters from 1976 through 1980, for major prey items as well as sex- and age-related differences in diet. Western Washington bobcats ate primarily mountain beavers ( Aplodontia rufa ) (42% occurrence) and snowshoe hares ( Lepus americanus ) (26%). Within that population females ate larger quantities of smaller prey such as douglas squirrels ( Tamiasciurus douglasi ) and lesser amounts of deer ( Odocoileus sp.) than males. Bobcat diets in eastern Washington were more diverse; main foods consisted of lagomorphs ( Sylvilagus nuttallii, Lepus sp.) (20%), red squirrels ( Tamiasciurus hudsonicus ) (15%), deer (11%), and voles ( Microtus sp.) (11%). Age-related differences were most prevalent in this population, with adults consuming larger quantities of deer and larger prey than did kittens.
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