| 东洞庭湖区5种野生鱼类氨基酸营养成分分析 |
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| 引用本文： | 易雪静,蒋利亚,徐中海.东洞庭湖区5种野生鱼类氨基酸营养成分分析[J].岳阳师范学院学报,2013(3):80-83. |
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| 作者姓名： | 易雪静 蒋利亚 徐中海 |
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| 作者单位： | [1]岳阳职业技术学院,湖南岳阳414000 [2]洞庭湖区特色中药材综合利用重点实验室,湖南岳阳414000 |
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| 基金项目： | 岳阳市科技局科技计划项目（[2010]50） |
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| 摘 要： | 测定东洞庭湖区5种野生鱼类（草鱼、鲫鱼、鲤鱼、鲶鱼、黄颡鱼）的氨基酸营养成分，分析其氨基酸种类及比例，并对它们的营养价值进行评价．结果表明，所测定5种野生鱼类蛋白质含量均较高，氨基酸种类齐全，比例合理，是人类理想的优质蛋白源．
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| 关 键 词： | 东洞庭湖区 氨基酸 野生鱼类 评价 |
A Study on Amino Acids from Five Kinds of Wild Fish in Dongting Lake Area |
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| YI Xue-jing,JIANG Li-ya,XU Zhong-hai.A Study on Amino Acids from Five Kinds of Wild Fish in Dongting Lake Area[J].Journal of Yueyang Normal University,2013(3):80-83. |
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| Authors: | YI Xue-jing JIANG Li-ya XU Zhong-hai |
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| Institution: | 1.Yueyang Vocational Technical College, Yueyang 414000, China; 2. Key Laboratories ofYueyang Dongting Lake Area Characteristic Chinese Herbal Medicine Comprehensive Utilization, Yueyang, 414000, China) |
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| Abstract: | Determined the contents of amino acids from five kinds of wild fish （Ctenopharyngodon idellus, crucian, carp, catfish, pelteobagrus fulvidraco） in Dongting lake area at first, and then analyzed the amino acid types and proportions. Finally, evaluated their nutritional value. The results show that they are all of great nutritive value for the high content of protein, rich amino acids for human beings. Also, the ratios of the essential amino acids are similar to the component formula of essential amino acids for human body. |
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| Keywords: | Dongting lake area amino acid wild fishes evaluation |
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