| 沈阳市畜产品深加工发展趋势的探讨 |
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| 引用本文： | 邢宝华
,胡文奇.沈阳市畜产品深加工发展趋势的探讨[J].沈阳大学学报,1992(4). |
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| 作者姓名： | 邢宝华 胡文奇 |
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| 摘 要： | 本文对畜产品深加工、保鲜情况做了比较详近的调查和研究,提出了我市以猪肉为主发展畜肉、禽肉,乳制品并举的深加工发展规化。
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| 关 键 词： | 畜产品深加工 冷却肉 分割肉 |
Invetigations on the Tendency to the Development of Further Processing for Animal products in Shenyang |
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| Xing Baohua Hu Wenqi.Invetigations on the Tendency to the Development of Further Processing for Animal products in Shenyang[J].Journal of Shenyang University,1992(4). |
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| Authors: | Xing Baohua Hu Wenqi |
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| Institution: | Xing Baohua Hu Wenqi |
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| Abstract: | This article made a close investigation on the further provessing and freshness retaining of food animal products, The authors put forward a plan for the development of further processing of food animal products that the sity should take pork as main factor, and simutameously develop other food animal and poultry products as well as milk products. |
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| Keywords: | Further processing food animal products cooling meat cut-up meat |
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