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药用真菌中水分含量的测定
引用本文:王凤芳. 药用真菌中水分含量的测定[J]. 上海应用技术学院学报:自然科学版, 2005, 5(3): 218-221
作者姓名:王凤芳
作者单位:上海应用技术学院生物与食品工程系,上海200235
摘    要:药用真菌中的含水量对其营养性、呈味性、保藏性、加工性等许多方面有着至关重要的作用。对市售的二十种药用真菌干品中的水分进行了分析测定。结果表明,所测样品的水分含量均与资料报道的相符。并且空气湿度对测定结果有较大的影响。

关 键 词:药用真菌 水分 含量 测定
文章编号:1671-7333(2005)03-0218-04
收稿时间:2005-05-26
修稿时间:2005-05-26

Determination of Moisture Contents in the Medical Fungi
WANG Feng-fang. Determination of Moisture Contents in the Medical Fungi[J]. Journal of Shanghai Institute of Technology: Natural Science, 2005, 5(3): 218-221
Authors:WANG Feng-fang
Affiliation:Department of Biological and Food Engineering, Shanghai Institute of Technology, Shanghai 2000235, China
Abstract:The moisture contens in the medical fungi have very important influence on their nutrition, gestation, storage and process. The moisture contents in the dry goods of twenty medical fungi which can be bought in the market are determined. The experimental results show that the moisture contents of all determined samples are up to the standards. The humidity of atmosphere has great influence on the determination results.
Keywords:medical fungi   moisture   content   determination
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