| 紫甘薯营养成分分析及休闲食品开发 |
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| 引用本文： | 秦琦,陈艳,徐乔伊,张晓燕,杨华. 紫甘薯营养成分分析及休闲食品开发[J]. 浙江万里学院学报, 2009, 22(5): 58-62 |
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| 作者姓名： | 秦琦 陈艳 徐乔伊 张晓燕 杨华 |
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| 作者单位： | 浙江万里学院,浙江,宁波,315100 |
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| 基金项目： | 2006年浙江省科技厅新苗计划 |
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| 摘 要： | 以紫甘薯粉为原料分析了紫甘薯粉的营养成分，开发了紫甘薯馅饼休闲食品，并确定了紫甘薯馅饼的配方，为75％紫甘薯粉和25％糯米粉。同时研究了加热方式和包装方式对紫甘薯速冻馅饼的影响。
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| 关 键 词： | 紫甘薯 营养成分 配方 产品开发 |
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes |
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| QIN Qi,CHEN Yan,XU Qiao-yi,ZHANG Xiao-yan,YANG Hua. Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes[J]. Journal of Zhejiang Wanli University, 2009, 22(5): 58-62 |
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| Authors: | QIN Qi CHEN Yan XU Qiao-yi ZHANG Xiao-yan YANG Hua |
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| Affiliation: | (Zhejiang Wanli University, Ningbo Zhejiang 315100) |
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| Abstract: | In this paper the nutrient composition of purple sweet potatoes was analyzed and the purple sweet potato＇s snack foods were studied. The purple sweet potato＇s snack food formula was explored, which consists of 75% of purple sweet potato flour and 25% of sticky rice flour. Then the influence to the purple sweet potato pie from techniques of heating and packaging was discussed. |
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| Keywords: | purple sweet potato nutrition component formula production development |
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