| 柑橘类皮渣综合利用研究进展 |
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| 引用本文： | 肖凯,赵良忠,尹乐斌,郭育齐.柑橘类皮渣综合利用研究进展[J].邵阳学院学报(自然科学版),2013(3):73-78. |
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| 作者姓名： | 肖凯 赵良忠 尹乐斌 郭育齐 |
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| 作者单位： | 邵阳学院生物与化学工程系,湖南邵阳422000 |
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| 基金项目： | 邵阳学院研究生创新项目（CX2013SY013） |
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| 摘 要： | 就柑橘皮渣中有效成分提取以及利用柑橘皮渣进行微生物转化两大方面来利用柑橘皮渣的现状进行了综述，旨在为其深度开发及综合利用提供参考．
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| 关 键 词： | 皮渣 综合利用 有效成分 |
Advances in Comprehensive Utilization of Citrus Pomace |
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| XIAO Kai,ZHAO Liang-zhong,YIN Le-bin,GUO Yu-qi.Advances in Comprehensive Utilization of Citrus Pomace[J].Journal of Shaoyang University:Science and Technology,2013(3):73-78. |
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| Authors: | XIAO Kai ZHAO Liang-zhong YIN Le-bin GUO Yu-qi |
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| Institution: | ( Department of Biological and Chemical Engineering, Shaoyang University; Shaoyang, Hunan 422000, China) |
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| Abstract: | This paper reviews two main aspects of the current situation to exploit citrus pomace, which include extracting the active ingredients in citrus pomace and microbial conversion of citrus peel, aiming at providing references for the deep development and comprehensive utilization of citrus pomace. |
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| Keywords: | citrus pomace comprehensive utilization active ingredient |
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