| 甘草甜素的提取工艺研究 |
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| 引用本文： | 李振汉,梁开玉.甘草甜素的提取工艺研究[J].重庆工商大学学报(自然科学版),2004,21(6):566-569. |
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| 作者姓名： | 李振汉 梁开玉 |
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| 作者单位： | 1. 重庆工商大学,理学院,重庆,400067
2. 重庆工商大学,环境与生物工程学院,重庆,400067 |
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| 摘 要： | 介绍了用氨性乙醇作提取剂，从甘草中提取甘草甜素的方法。通过正交设计对提取剂用量、提取温度、提取剂时间等因素进行探讨，得出了最佳工艺条件，并通过实验得到了验证。
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| 关 键 词： | 甘草甜素 提取工艺 正交设计 乙醇 实验 因素 最佳工艺条件 提取剂 提取温度 研究 |
| 文章编号： | 1672-058X(2004)06-0566-04 |
Study on extracting technics of natural sweet agent glycyrrhizin |
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| LI Zhen-han,LIANG Kai-yu.Study on extracting technics of natural sweet agent glycyrrhizin[J].Journal of Chongqing Technology and Business University:Natural Science Edition,2004,21(6):566-569. |
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| Authors: | LI Zhen-han LIANG Kai-yu |
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| Institution: | LI Zhen-han~1,LIANG Kai-yu~2 |
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| Abstract: | The method extracting Glycyrrhizin from licorice by using the extraction material of alcohol ammonia was introduced. The condition of extraction by orthogonal design and the effect of extracting agent, temperature and time were studied. The optimum extracting conditions were obtained, were tested and verified by experiments. |
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| Keywords: | natural sweet agent glycyrrhizin orthogonal design extracting techrics |
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