| 生姜与枸橼酸复合物的抑菌效果探讨 |
| |
| 引用本文： | 许国权,郭艳华,王伟志.生姜与枸橼酸复合物的抑菌效果探讨[J].江汉大学学报(自然科学版),2011,39(1):100-103. |
| |
| 作者姓名： | 许国权 郭艳华 王伟志 |
| |
| 作者单位： | 1. 江汉大学生命科学学院,湖北,武汉,430056
2. 江汉大学化学与环境工程学院,湖北,武汉,430056 |
| |
| 摘 要： | 实验采用滤纸片法,测定了生姜乙醇提取物与枸橼酸按照不同配比在常温下对大肠埃希菌、金黄色葡萄球菌、枯草杆菌3种细菌的抑菌效果,同时研究生姜乙醇提取物与枸橼酸复合物在不同温度下的热稳定性、不同pH值对抑菌效果的影响.结果表明:常温下生姜与枸橼酸复合物(C=50mg/mL)对3种细菌的生长均有抑制作用,抑制强弱为:金黄色葡萄...
|
| 关 键 词： | 生姜 枸橼酸 复合物 抑菌效果 热稳定性 |
Inhibitory Effect to Bacteria of Ginger and Citric Acid Complex |
| |
| XU Guo-quan,GUO Yan-hua,WANG Wei-zhi.Inhibitory Effect to Bacteria of Ginger and Citric Acid Complex[J].Journal of Jianghan University:Natural Sciences,2011,39(1):100-103. |
| |
| Authors: | XU Guo-quan GUO Yan-hua WANG Wei-zhi |
| |
| Institution: | XU Guo-quana,GUO Yan-huab,WANG Wei-zhia(a.School of Life Sciences,b.School of Chemistry and Environmental Engineering,Jianghan University,Wuhan 430056,Hubei,China) |
| |
| Abstract: | The diameters of the bacteriostasis circles caused by extract of ginger ethanol and citric acid complex which have different formula on Escherichia coli,Staphylococcus aureus,Bacillus subtilis were determined by means of filter paper at normal temperature.Bacteriostasis of ginger and citric acid complex at the different temperature heat-treatment and different pH were studied.The result showed that ginger and citric acid complex(C= 50 mg/mL) has great bacteriostasis to three bacteria at normal temperature,s... |
| |
| Keywords: | ginger citric acid complex inhibitory effect heat stability |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
