| 不同花型蜂蜜三种糖比较分析 |
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| 引用本文： | 张传慧,黄腾飞.不同花型蜂蜜三种糖比较分析[J].安徽大学学报(自然科学版),1998,22(4):99-101. |
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| 作者姓名： | 张传慧 黄腾飞 |
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| 作者单位： | [1]安徽大学生物系 [2]安徽省康园食品有限公司 |
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| 摘 要： | 蜂蜜是一种天然食品，其营养价值和药理功效早已被世人所注目。我们现将不同花型蜂蜜的糖份进行分析比较，旨在对蜂蜜加工，开发和利用起一导向作用。
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| 关 键 词： | 还原糖，葡萄糖，果糖，蔗糖夏商周，环境，动植物 |
Analysis and Comparison of the Three Kind of Sugar Components of Different Flowers Honey |
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| Zhang Chuanhui,Huang Tengfei,Zhu Jinsong.Analysis and Comparison of the Three Kind of Sugar Components of Different Flowers Honey[J].Journal of Anhui University(Natural Sciences),1998,22(4):99-101. |
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| Authors: | Zhang Chuanhui Huang Tengfei Zhu Jinsong |
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| Institution: | Department of Biology of Anhui University Hefei 230039 |
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| Abstract: | Honey is a kind of naturawl food, and is focused upon all over the world for its nutritive and medicar value. In this study,we analyzed and compared the sugar components of honey made from different flowers so as to serve the processing, developing and utilizing of honey |
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| Keywords: | reducing-suar fructose glucose sucrose |
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